These apples are sweet enough that they taste great alone, but when they are mixed with some sugar in a warm dessert, they are hard to resist. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Yes! Macoun. Here are some other flavorful apples I’ve planted. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. This apple is tart, juicy, and crisp. They are yummy - I love apples. Jeff Hack. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Sauce. 3 T brown sugar. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a sparser one. ¾ c flour. The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. Apple Crisp Pie. Their harvest season also is shorter than that of other apple varieties. It is a small to medium-size apple, dark red with a purplish hue over a green background. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington.It was first introduced in 1923, and is an eating apple. Availability is generally October through November. "Macoun" redirects here. —. The white flesh is crisp and moist, with lots of juice in each bite. size ... Pests & Diseases: Macoun Apple Tree can be affected by Apple Scab although it is considered resistant. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. One of the drawbacks of growing Macoun apples is that they tend to fall off the tree easily and bruise because their short stem is not always able to hold the large and heavy fruit. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples. Approximate Apple Availability in Massachusetts: Variety: Typical harvest dates: Notes McIntosh: Beginning of September to late October: Tart early, then as the season progresses, sweet: Honeycrisp: Beginning of September to mid-September: Sweet, tart: Royal Gala: Beginning of September to late September: Sweet, soft flesh, does not store well: Golden Supreme What are the Different Types of Tart Apples. There are some drawbacks to growing this type of apple, but the results are worth it for farmers. Variety. For generations of New Englanders, October has meant Macoun apple season and a trip to the local you-pick orchard to load up on this special seasonal treat. Many people only use them for baking because they are pretty tart, but I think these small apples make a perfect snack. First of the Season. Early to Mid July. The Macoun apple is at its best when picked and eaten straight from the tree. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. It was first introduced in 1923, and is an eating apple. Add sliced Macoun apples to fresh salads … Macoun. I tried the Macoun apple for the first time several years ago and although I am not such a fruit lover, I was AMAZED at how wonderful these apples tasted. Macoun apples are a cross between the McIntosh and Jersey Black varieties. January 9, 2014 at 6:56 AM. Amazon Doesn't Want You to Know About This Plugin. If you’re going to use this fruit in your cooking or eat fresh then make sure you buy them in the fall. Learn about a little known plugin that tells you if you're getting the best price on Amazon. It was first introduced in 1923, and is an eating apple. Share to Twitter Share to Facebook Share to Pinterest. Macoun apples are available in the fall and early winter months. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remai… ¾ c flour. September 17, 2013 at 7:36 AM. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple. The following varieties will pollinate this apple tree. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. Excellent for eating and cooking. 3/4 c plus 2-3 T sugar. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. Its very firm flesh is juicy and snow white, tasting sweet with a hint of berry. One of my favorite things about fall is all the fresh apples that are available. Comments. The apples are popular in New England and are good for eating fresh, out-of-hand as a snack. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. or. x. Macoun apples are a cross between the McIntosh and Jersey Black varieties. (Most white-blossom crab-apples will also be good pollinators for this variety). Is Amazon actually giving you the best price? ¾ c plus 2-3 T sugar. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia. The patent application for the 'Honeycrisp' apple stated that it was descended from 'Macoun' crossed with 'Honeygold', but this has since been disproved by genetic testing. Some varieties come from our own orchard, while others come from our fellow growers in Apple Valley. Update: UMass's Jon Clements calls Macoun a "cult apple" in this video. As with most McIntosh offspring, Macoun is prone to over-cropping. The demand for the Macoun apple variety is the reason that farmers continue to grow them despite the difficulties. 1/4 t salt. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. Apples Macoun (Per Pound) Apples Macoun (Per Pound) MSRP: Was: Now: $2.49 (You save) Write a Review Write a Review × ... A New England favorite, these crisp, spicy apples have a short season, so get them while they’re here! Living in the Midwest I have never seen a Jersey apple in the produce section of the grocery store. An early season apple that’s juicy, with a light and crisp texture. It ripens later than other varieties of apples and should be used by the end of the year. 3 T brown sugar. It can be served with a slice of cheese for a healthy autumn dessert, or a glass of wine can be added for a more mature snack. A lot of later season apples are put into cold storage and then released in the winter months. A perfect blend of tartness (McIntosh) and sweetness (Jersey). They are a very crisp, sweet apple that are perfect for eating. Sometimes apple need a little age, like wine, cheese, or vinegar. The Macoun is a later season apple, usually harvested sometime in early to mid October. Baking. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. Eating . Create New Account. Emily Vollaro. 1/2 t cinnamon. Subscribe to MonkeySee for more great videos: http://goo.gl/Py1pN0 The U.S. Apple Association shares facts and recipe ideas for the Macoun apple. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. Apple Crisp Pie. In season we offer fresh, locally grown pre-picked apples for sale. This extra sweet apple is especially good for eating raw, but it also is an all-purpose fruit. The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. This little known plugin reveals the answer. ¼ t salt. Macoun has become especially esteemed by connoisseurs in the Northeast for its crispy, juicy white flesh and rich, complex flavors of strawberry and spices. … Log In. The Macoun is an all-purpose apple, meaning that it’s great for eating fresh, for baking, for blending or for anything else that can be done with an apple. Macoun is pronounced ‘ma-cow-an’ versus ‘ma-coon’ as some pronounce the name. Apples™ is a fresh new brand from a century old company. It is mild flavored, juicy and sweet with minimal split pits. 1 9-inch pie crust. Calories, carbs, fat, protein, fiber, cholesterol, and more for Macoun Apples (Food You Feel Good About - Wegmans). Pollination partner apple varieties in our catalog My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. One of my husbands favorites is the honey crisp apple. The Macoun apple—which rhymes with “down,” as in, “I can’t put this Macoun down!”—makes other varieties pale by comparison. Like the name says, there’s zesty flavor and crunch when you bite into one. ½ t cinnamon . 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Mid to Late July. Update: I took a second bite at this apple later in the season. Their harvest season also is shorter than that of other apple varieties. Pre-picked apples are priced and sold by bag size (1/4 peck, 1/2 peck, and 1 peck). Typically, our Apple Season begins in late-August and goes through October. This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. Desiree Peach. They may have other shortcomings, but they all taste great! Macouns are also very popular at roadside stands and pick-your-own farms. Nothing better than a crisp Macoun! Visitor Posts. However, always check Today’s Farm News for what is available on any given day. Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. I love the combination of sweet and tart and will use Macoun apples for baking and eating. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. Macoun inherits most of the characteristics of the McIntosh family. My daughter holding a Macoun she just picked! When ripe, it has a deep purple or almost "black" hue, a quality reminiscent of one of it's parents. This creates a small window of time after apple … Macoun, it was first introduced in 1923, and has been regarded as one of the finest eating apples in the Northeast. —. They may have other shortcomings, but they all taste great! This apple is also one of the parents of the Honeycrisp apple. 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