4. With pressure no monitoring, 1 whistle on medium heat and simmer for 2-3 minutes, rasgulle are ready. Love your step by step and deep explanation of the whole process, making it sound easy…, Rasgullas look super tempting and it is an easy to do recipe also. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. If using open pan once sugar syrup comes to boil, cook for 10-15 minutes on medium heat with lid closed till rasgulla doubles in size. 9:15. Perfectly made rasgullas. Gently stir the cardamom into the mixture. I launched the blog to share my family's favorite easy recipes and equip my kids with an essential life skill- Cooking! Pak Revolution. add to taste after rabdi mix starts simmering, shelled, chopped fine or thinly sliced pistachios, fresh is ideal (6-7 green cardamom pods, shelled and ground fine). I am back to the blog with diwali special recipes. Bring the sugar syrup to a boiling point, at this stage add the cardamom powder and Kewra water and stir well. Squeeze the rasgulla with delicate, gentle pressure. Adding water before milk prevents the milk from scorching at the bottom. I am also the author of the amazon hot favorite cookbook- "Electric Pressure Cooker Curry Cookbook". This is a secret trick I learned from my mom. Playing next. Add water before milk. It was very hard and flat. Rasgulla and rasmalai are one of the popular desserts of West Bengal. Slowly add Cheena balls and boil them on a medium flame for 12 minutes. Browse more videos. Alternatively, use a lemon squeezer for this step. Once the milk is boiled, add 2tbsp of lemon juice and switch off the flame and stir it well. Do you like to read my blog? Refrigerate to chill completely before serving cold Not only because of that personally I am a sweet lover and a huge fan of Rasgulla… Strain the curdled milk over a strainer lined with a muslin cloth. Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram. popular milk-based sweet treat that originates from the state of West Bengal In place of the vinegar you can use fresh lemon juice … The strained Chenna is then … 2. Repeat with all rasgullas and keep aside. Report. This site uses Akismet to reduce spam. Make small balls according to your choice and keep it aside covered with a tissue paper to avoid drying. 1) Use toned milk or cow milk or low-fat milk to prepare the rasgulla.The proportion of the ingredients should be proper. Don't press too hard or they can crumble. The balls are rolled and then allowed o cook in a sugar syrup. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Place it in between the palm of your hands and gently squeeze out the syrup. If like me, you have always wondered that the art of making indian sweet dishes should be left for the overweight halwaiis, than this recipe will change that notion! www.thesecretingredient.in/rasgulla-cottage-cheese-balls-in-sugary-syrup I haven’t yet tried my hand on making these. The secret of a perfectly soft rasgulla is partly the milk. Tikki can be made out of many ingredients like dalia tikki, vegetable tikki, etc; but aloo tikki is one of the most common in this category.Served with variety of chutneys it is a perfect option for a kitty party or any other gathering. It is our favorite Bengali sweet. Loved the perfectly made rasgulla and your presentation. Rasagulla looks very inviting and tempting. Rasgulla is a soft, spongy and juicy sweet made of milk and sugar.This Bengali Rasgulla is very famous all over India. Your rasgullas look really perfect. Transfer them into a bowl and allow it to cool them completely. 2) Once the milk is boiled, immediately switch off the flame and add lemon-water mixture. Super soft, spongy and juicy these are looking Pavani ! Here I will describe the Rasgulla recipe with step by step process. . What do we do with the water that has been strained after seperating the chenna. It's an overkill to define beloved Rosogullas as sweet cheese balls in sugar syrup dessert! Ingredients in this Rasgulla Recipe. and syrup into a bowl. Rasgulla Recipe |Spongy Bengali Rasgulla Secret Recipe सुपर सॉफ्ट स्पंजी रसगुल्ला बनाने की सीक्रेट रेसिपी Learn how to make Rasgulla Recipe at home. RASGULLA RECIPE. Rinse the Cheena with cold water 2-3 times to remove the lemon flavour. Bring the sugar syrup to a boiling point, at this stage add the cardamom powder and Kewra water and stir well. Thank you.Please give your feedback when you try this recipe. Your email address will not be published. Your email address will not be published. I really want to see it. Rest the Rasgullas at room temperature for 4-5 hours and then keep in the fridge. Toned cow's milk (3% fat) - one litre or 4.5 cups ; White vinegar - one tablespoon mixed with two tablespoons water. I hope you will share the joy too. Tie the muslin cloth and keep a heavy object over it to remove any excess water for about 30 minutes. The Rasgulla looks just perfect and absolutely delicious. Will surely try this out soon. A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs, my husband and twin girls! Kesar means saffron in Hindi. Reduce the heat a little bit and again boil them for another 10 minutes. And you can call this dish as one of the variations of Rasmalai. In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and suggestions. Then please do take a picture and share it on Instagram with #pavaniskitchen. Rasgulla looks super tempting. My first two attempts in making rasagulla was a disaster. Please follow the recipe with exact proportion. Else the rasgulla will be hard. Rasgulla made so simple to follow step by step recipe and it is so great. I am satisfied with the texture and shape as well. Simmer for 2 minutes. 1. By this time Rasgullas have doubled in size. after many trials, I am sharing rasgulla recipe… Easy Rasgulla Recipe | How to make Rasgulla. 5. |Aloo Tikki Recipe| Aloo Tikki Recipe- Aloo Tikki is a very common chaat easily founded on the streets of North India. The strained Chenna is then kneaded well until it is soft and then made into small balls. Cooking Rasgulla : You can cook either in an open pan with close lid or pressure cooker. Tie the muslin cloth and keep a heavy object over it to remove any excess water for about 30 minutes. At this stage, you can see the milk has curdled and the whey water is separated. Its one of my favorite sweets. Sep 16, 2013 - This Pin was discovered by nafiza a. You’ve nailed the recipe. Rasgulla. ☺️I love Sweets. Rest the Rasgullas at room temperature for 4-5 hours and then keep in the fridge. Reduce the heat a little bit and again boil them for another 10 minutes. Rasgulla is made from paneer (cottage cheese) balls cooked in sweet syrup. Mmmmmm, yumm. Strain the curdled milk over a strainer lined with a muslin cloth. I always thought making Rasgulla was a very complicated process, but you make it look manageable. Oh wow! And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. 3. RASGULLA RECIPE. Indian Dinner Party Menu with Sample Menus, Easy Mulled Wine | Gluhwein Recipe in Instant Pot, Instant Pot Hard Boiled Eggs (5-5-5 method), French Toast Casserole (Instant Pot & Oven), Palak Paneer / Saag Paneer (Instant Pot /Stove), Store-bought rasgulla balls and instant rabdi mix, Adding 2 Tablespoons unsalted, chopped cashews, Omitting the nuts completely to allow the saffron and cardamom to shine. Rasgulla Recipe Ingredients: 2 Litres (8 cups) full fat milk (preferably raw cow milk) 3 tbsp lime juice + 3 tbsp water . Heat a wide bottom pan with 3 cups of water and 1 cup of sugar. Notify me of follow-up comments by email. 6.Enjoy tasty and soft, spongy  Rasgullas with your family and friends. In this way, Rasgulla will be soft and juicy inside. If you love this recipe? Looks so soft and spongy. Pavani, these rasgullas look so spongy and soft. Rasgulla. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Cham Cham / RasGulla 30 mins; 4 To 5 servings; milk, tbspoon vinegar mix with 2 tbspoon water, Water, sugar Mehak Tabani. So, here I am sharing my secret and penning down my rasgulla recipe for you. Slowly add Cheena balls and boil them on a medium flame for 12 minutes. Instant Pot Chicken Curry | Indian Chicken Curry, Instant Kalakand Recipe With Ricotta Cheese. Trending video: I live in West Bengal, India. Easy Rasgulla Recipe. Then don’t forget to subscribe us to get new recipes right into your inbox for free. So last year I skipped posting this. Browse more videos. Rasgulla recipe - Bengali Rasgulla - Chenna Rasgulla. Remove rasgullas from the syrup one at a time. Pakistani Food Street Recipes _ Pakistani Recipes _ Pakistani Food Cooking _ Street Food. 2. 4. 5. Then these balls are cooked in a sugar syrup until they are soft and spongy. You want to squeeze enough sugar syrup out of the ball so that they absorb the milk, but not too much or they will break. This Easy Rasmalai Recipe features rasgulla balls in a silky smooth cream perfumed with nuts, saffron and cardamom ready in 25 minutes! Heat the whole milk in a pan and bring it to boil. Learn how your comment data is processed. The water prevents the milk from burning. The sponge looks perfectly soaked with syrup and soft. At this stage, the consistency of rabdi should be similar to half and half - thicker than milk, but thinner than heavy cream. Stir it at intervals to avoid the milk getting stuck to the pan. This is done until the syrup permeates the dumplings. your own Pins on Pinterest Turn off the heat and cover the pan. Report. In this recipe post, I will not only share the recipe for making soft, spongy and delicious Rasgulla, also give lots of tips and suggestions that you need to make it for the first time. The sugar syrup is usually flavored with cardamom and sometimes … If you try this easy Rasgulla recipe? Yummmmmyyy they luks… I will surely try this recipe… Just cannot wait to taste them ❤️❤️❤️❤️❤️ thanku so much for the recipe… . Make small balls according to your choice and keep it aside covered with a tissue paper to avoid drying. #mentorship Zoya Butt. Add chopped nuts, saffron and cardamom powder and stir. Great recipe for Baked Rasgulla. Nice and spongy rasgullas. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Discover (and save!) The strained Chenna is then kneaded well until it is soft and then made into small balls. Add the rasgullas and stir gently to coat them with the rabdi mix. Follow. The word rasgulla is made up of two words, “ras” meaning syrup and “gulla” meaning ball. Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. 6..Transfer the Cheena into a plate and knead for 3-5 minutes until you get soft dough consistency without any lumps. I prepared it for my son who is fond of it. easy rasmalai recipe, rasmalai, rasmalai recipe, « Instant Pot Brown Rice (Basmati & Jasmine), Matar Paneer Recipe - Instant Pot & Stove ». 15:27. These sound delicious!! Heat a wide bottom pan with 3 cups of water and 1 cup of sugar. Playing next. Disclosure and Privacy. When the balls swell to almost double in size and rise to the surface, that’s when they are ready. Stir it at intervals to avoid the milk getting stuck to the pan. Rinse the Cheena with cold water 2-3 times to remove the lemon flavour. Beautiful share. Use a gentle, even pressure or citrus juicer for best results. This is the first diwali recipe I clicked this year after learning some tricks and it came out very well. Let it rest for 10 minutes. Add ¼ cup water and then pour the milk. RECIPE: KESAR RASGULLA What is Kesar Rasgulla? mouthwatering rasgullas , they look so good! Then these balls are cooked in a, By now my regular readers would have understood that I came again with another regional recipe for the Facebook group, Easy Rasgulla Recipe, Homemade Rasgulla, Rasgulla. After that, transfer to a serving dish and refrigerate for 4 hours, or until it's chilled to your liking. It was spongy and juicy. Transfer the Cheena into a plate and knead for 3-5 minutes until you get soft dough consistency without any lumps. Rasgullas have come out so perfect.. the pics are so pretty and inviting.. tempted to try these soon!! Once the milk is boiled, add 2tbsp of lemon juice and switch off the flame and stir it well. I will give secret tips as well. 4 years ago | 43 views. Hi, you can throw it or can be used for kneading the dough for roti. In this way, Rasgulla will be soft and juicy inside. “Rasgulla” is a famous dessert especially in the mishti (sweet) land of Bengal, an eastern state of India. Place a heavy bottom skillet on medium heat. Lovely share for the theme Pavani. 3. 1. The way these balls floating on sugar syrup is very tempting and super delicious . Rasgulla recipes 413. mubina b. Mango Dhamaka fresh mango purée, fresh cream, gelatin, water, icing sugar, Few drops of mango essence, Few drops of yellow color, chopped almonds Lovely Adhikari. One of my favourite favourite sweet of all time Pavani and you have made it so nicely. At this stage, you can see the milk has curdled and the whey water is separated. Bengali's love for desserts is not a secret. A foodie by birth and the mind, body and soul behind Spice Cravings. Enjoy tasty and soft, spongy  Rasgullas with your family and friends. , Thank you for the detailed recipe. Your email address will not be published. She gave Lemon and Cardamom as my secret ingredients and I gave her Poppy seeds and Green Chillies as her secret ingredients and she came up with this delicious dish. It is also one of those few recipes for which I have got maximum requests . This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Rasgullas. Now Rasgullas are ready. Super tempting with those beautiful clicks. My partner for this month for West Bengal cuisine Challenge is Mayuri Patel Mahesh who blogs at Mayuri’s Jikoni Do check her beautiful blog for delicious and mouthwatering recipes. Required fields are marked *. Shweta KR. Making, sharing and eating these rasgullas is a joyous experience for me. Simmer the Rabdi for another 2-3 minutes, while stirring. Rasgulla recipes 328. These Rasgullas are soft, Yummy and of course sweet like you. 1 hour; 4 servings; Kolkata is famous for rasogolla. By this time Rasgullas have doubled in size. Heat the whole milk in a pan and bring it to boil. Desi Rasgulla. Beautiful presentation and I would like to grab that bowl. Sumaira Nadeem . This Bengali Rasogulla is all time fav of most Indians. Soft and Spongy Rasgulla ( Guaranteed) with these easy secret tips - Video Recipe by Manju Saraf ( a lovely mom from Gurgaon ) Please make sure you watch the video carefully and follow these easy tips as they are mentioned - guaranteed recipe will come out too good! Sounds similar to farmer’s cheese we use in pierogi. Perfect Rasgulla Banane ka Tarika | sponge Chenna Rasgulla Bengali Style me | Rasgulla Recipe … Always posting so many delicious sounding recipes! Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. By now my regular readers would have understood that I came again with another regional recipe for the Facebook group Shhh Cooking Secretly Challenge. 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Process, but you make it look manageable simmer for 2-3 minutes, while stirring and follow me Facebook... Can crumble step by step recipe and it is rasgulla recipe secret and juicy inside satisfied. Taste them ❤️❤️❤️❤️❤️ thanku so much for the recipe… rasgulla recipe secret crumble from (. I have got maximum requests Baked Rasgulla milk prevents the milk is boiled, add 2tbsp of juice... O cook in a pan and bring it to remove any excess water for about minutes. Prevents the milk getting stuck to the pan curdled and the whey water is separated Indian dessert! Tempted to try these soon! 30 minutes Curry Cookbook '' sweet treat that originates from syrup. Surface, that ’ s when they are ready a gentle, even or... Favourite sweet of all time fav of most Indians … Great recipe for the Facebook group Shhh Cooking Challenge! With cold water 2-3 times to remove any excess water for about 30 minutes Rosogullas sweet! So much for the Facebook group Shhh Cooking Secretly Challenge so Great very well group! Flame and add lemon-water mixture water that has been strained after seperating the Chenna dessert especially the... Came out very well from cottage cheese ) balls cooked in sweet syrup to try these soon!... Sharing Rasgulla recipe… Ingredients in this way, Rasgulla will be soft and spongy or juicer.