A flavor injector is basically a syringe with a needle attached to one end. Question? Great tips for sure! Simply take a fork and poke holes into the skin of your turkey. Best suggestion is to use less juice in more holes. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. In a small sauce pan, add the shallot and the garlic to the melted butter. Turkey is low in fat and high in nutrients, but it's difficult to cook without yielding meat that's dry and flavorless unless you add a calorie-packed sauce, says the "New York Times" food columnist and cookbook author Mark Bittman. Let cool to room temperature before injecting in the turkey. Draw the liquid into the syringe by lowering the plunger and then drawing it out slowly. I’m planning on injecting it first thing in the morning while I let it dry out before we smoke it? If you are doing a whole bird, repeat this step in the legs and thighs. Or, I just might use the injector needle to merely poke holes in the breast without injecting. You can inject the turkey up to 36 hours in advance of when you cook it. Tip the bottle upside down and draw the fluid into your injector. Using a flavor injector lets you get the flavor deep into the turkey meat itself instead of just on the surface with a spice rub. https://www.recipetips.com/recipe-cards/t--2271/turkey-injection-flavoring.asp Make sure the mixture is warm to keep the butter in liquid form. (See Reference 2) If you have leftover marinade, use it to inject the turkey back and the meaty portion of both wings. We'll demonstrate here using an olive oil injection. Inject the bird about a half an hour before frying – then follow directions for frying turkey below. How To Inject A Turkey. Less than this amount may not add enough moisture to avoid dryness. Add the orange juice. What To Inject A Turkey With • How do you inject a turkey without an injector?Laura S. Harris (2020, December 9.) spices or herbs), use the larger needle. I would feel horrible if my turkey came out dry and tasteless. https://www.epicurious.com/recipes/food/views/butter-injected-turkey-102444 But, my method shows you how to inject a turkey with flavor to keep it moist. I always worry about how the turkey comes out when we have people over for Thanksgiving. I might actually attempt a turkey this year. Place your clear liquid in a bowl. Seal the bag and allow the turkey to marinate overnight in the refrigerator. She shares simple healthy living tips to show busy women how to lead fulfilling lives. While this does add flavor to the turkey, it does nothing to help the turkey stay moist. Great way to make the turkey even better! If you’re wondering how to fry a turkey, you’ll have to check out the instructions on The Food Network. Simmer on very low for about twenty minutes stirring occasionally. Stir and heat until salt is dissolved and the sauce is even and runny. How to Inject a Turkey. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat. Find out how to inject a turkey to keep it moist and full of flavor with these simple tips. If you want to use something that is not completely clear, make sure that you strain it through cheesecloth before you put it in the plastic plunger tube. The only time I inject before and during the brine is if I am using cure as my brine. The cooking time will remain the same, but always go by temperature, not time. Add A Note . Now inject your newly mixed beer-liquid goodness into the thickest points of the turkey. Olive oil injection. This allows the flavors a chance to penetrate the turkey meat. I prefer turkey after injecting it with fruit juice. Simply take a fork and poke holes into the skin of your turkey. But you make it look easy! (See Reference 2 and 4), Make the most of your high-flavor, low-fat liquid by using the same puncture site to infuse the meat in different areas of the turkey by changing the angle of injection several times. Interesting! And, continue injecting flavor at different angles from the same hole. Injecting meat with various juices and flavors before cooking it has become increasingly more common in the past few years. I broke my injector trying to inject the seasoning into the turkey. Or, check out this recipe that uses turkey sausage. how can i inject seasoning inside the turkey for frying without a injector please help kinda of in a hurry? Thank you for sharing!! After injecting, rub your turkey, or whole chicken, with a dry rub and cook … I can relate! www.mammarocksthekitchen.com/super-moist-tender-turkey-easy-way and moisture deep into the meat of your turkey. Answer Save Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Maybe I shouldn't be so lazy and actually cook once in a while! Cook per package instructions. Before putting the marinade in the injector, whisk the mixture well to emulsify all the ingredients together. Fill the flavor injector with your favorite brine or marinade and insert it into the breast and thighs of the turkey. THANKS! Then, place … I never would have known how to do that! The most important factor to consider before purchasing an injector is the size, strength and length of the needle. Then, place the turkey in a large food service bag and pour the marinade over it. (See Reference 2 and 4) You'll end up with meat that's moist enough to avoid requiring the addition of fatty gravy. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Each thigh and each side of the breast should be injected with 1 to 2 ounces of liquid, depending on the size of the turkey. If you're going to roast the turkey and plan on using stuffing, don't fill the turkey cavity until just before you place it in the preheated oven. After all, the turkey is the centerpiece of the entire Thanksgiving dinner. A flavor injector allows you to insert extra flavoring. Enjoy! Fill the meat injector with the marinade/chicken stock mixture and insert it into the meaty parts of the turkey leg in several places. Add A Note. Make sure to inject the legs, thighs and multiple places on the breast. Hi - You can inject the turkey up to 36 hours in advance. Ideally, you should spread the liquid throughout the meat using as few puncture holes as possible. When ready to cook, start temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. I'm willing to try it with my turkey this year. how can i inject seasoning inside the turkey for frying without a injector please help kinda of in a hurry? You can inject flavor into a whole turkey or into turkey breasts depending on what you’re cooking. This increased interest has led to people having a variety of questions, such as the best way to inject meat, what to inject meat for smoking with, and many others. How to Inject a Turkey. The important thing to remember is that any liquid you put into the plastic plunger tube must be strained so that it is a clear liquid. One of the ways that people add flavor to their Thanksgiving turkey is by using a traditional spice or meat rubs. This year we are injecting all three. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yours turned out beautiful. Repeat on the other side of the breast. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes I use the Good Cook Poultry Timers to tell me when it’s done. If there is leftover marinade and you are using it as a baste, simply place the bowl back into the microwave for 45 seconds to 1 minute (depending on how much is left), and use. If your meat has a bone, don’t forget to inject in and around the bone. Saved by Butterball. Many meat processors routinely inject meats like turkey, chicken, and pork at the factory. Pull the needle out slightly but not completely from the hole. For best results, insert needle at different angles through the same hole while very slowly pulling out while injecting the marinade. And yes there is injecting methods without using an injector. Both are good for 12-15 pound turkeys. When ready draw the solution into the injector and inject into the protein in many different locations ... Prices and availability of products and services are subject to change without notice. We are doing ham this year, but we always inject like this when we do a turkey, it helps a lot! This is the type of turkey to pick if real turkey flavor is your end goal. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. The longer it sits, the more time the marinade has to work its way into the meat. We always used to brine our turkeys. I'm hoping this will be a hit this year. Make sure to really get the breast meat, as it tends to dry out during cooking. Any suggestions? Inject the marinade in multiple places on the turkey, especially through the breast, thighs, thick part of the wings, and legs. how can i inject seasoning inside the turkey for frying without a injector please help kinda of in a hurry? this is the first year in EONS we arent letting whole foods do all the work ;-). Savory Turkey Injection This is a flavorful injection marinade for turkey. Roast as normal. How do you inject a turkey without a injector? One of the biggest challenges I face when preparing a turkey is keeping it moist and full of flavor. I broke my injector trying to inject the seasoning into the turkey. Pull the needle out slightly but not completely from the hole. Monk places frozen turkeys in a refrigerator three nights before cooking to thaw. https://www.epicurious.com/recipes/food/views/butter-injected-turkey-102444 The flavor will improve the longer it sits. Do this by carefully lifting up the skin, rather than poking the needle through it. Cajun Turkey Injection This is the classic solution injected into the meat of turkeys which are fried Cajun style. Brynne Chandler raised three children alone while travelling, remodeling old homes, taking classes at the Unioversity of California Northridge and enjoying a successful career writing TV Animation. If that's not possible, puncture the skin in only one or two places and use an altered needle angle to spread flavor. Is it better to brine or inject a turkey? The turkey needs to be completely thawed before frying. Tip the bottle upside down and draw the fluid into your injector. Any combination of seasonings, garlic, oil (or butter), and liquid will work to make the turkey tender and flavorful through and through. Inject all but 1/5 of the marinade (we will use that in just a bit). That does look yummy!! Little pieces of herbs, pulp from citrus juice, etc. Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. Cover the bird and refrigerate for at least twelve hours to allow the liquid to flavor through the layers of meat. How long before cooking do you inject a turkey? How do you inject a turkey without a injector? Heat until butter is melted. Place the uncooked turkey in a pan and load your favorite marinade into a hypodermic meat injector. Both are good for 12-15 pound turkeys. Thank you for this information. I bet the turkey came out soooo juicy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Advantages: A natural turkey has been minimally processed, which means that the level of salt, brining, and other flavoring is entirely up to you. Seasoning rubs are perfect for adding flavor to the turkey's skin and the upper layer of meat, but wouldn't it be great if there was a way to get these flavors into the thickest parts of the bird? She owns 5 blogs and is addicted to social media. 193. Your post is perfect timing as we are going to be on our own this year to make a turkey. Print These Tips Here for Chef J’s Turkey Solution. Very good to know! Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Answer Save Lift the skin and insert the injector into the meat, limiting the puncture sites to avoid losing moisture during cooking. I've never tried to do that before, but then again, I usually hand that job over to someone else and do the baking part of it! Hi - It should be enough time. Thanks for the tips! Have you tried this Thanksgiving leftover sandwich yet? How to inject flavor in a turkey to keep it moist and flavor. www.mammarocksthekitchen.com/super-moist-tender-turkey-easy-way How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Last Updated on September 24, 2020 by Ellen Christian. Her passions include cooking, tinkering, decorating and muscle cars. Ideally, you should spread the liquid throughout the turkey using as few puncture holes as possible. (See Reference 5). We always brine our turkey. It almost started a grease fire. 5. I think it’s a lot easier to inject flavor in a turkey. As for what hardware to use, well, you know where to go. INJECTING TURKEY With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. It’s a lot easier to use an injector, but you can inject a turkey without one. I have never injected anything into my turkey before, but I might just have to give it a try this year. Inject the syringe into the turkey breast and release a bit of the liquid. Injecting is the way to get flavor into the meat, especially with large cuts such as a pork shoulder or brisket. Notes. (See Reference 4) Recipetips.com recommends injecting each breast half and thigh with 1 to 2 ounces of fluid and reserving 3/4 to 1 ounces for both drumsticks. First, insert the needle straight into the meat, and squeeze until you it no longer goes smoothly. She is hard at work on her first cookbook, which combines healthy eating with science-based natural remedies. an injector) to deliver a thin flavorful liquid deep into the turkey's muscle tissue. Glad to share, Melissa. Wow, that looks very easy! There are many different liquids you can use to inject flavor into a turkey. And, continue injecting flavor at different angles from the same hole. It's hit or miss if my turkey will be dry or not. What a great idea. turkey. Prep time: 5 Minutes. I'm not usually the one baking our Thanksgiving turkey, at least not at this point in my life, but I'm going to give this a try the next time I bake a chicken. Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use. 5) Choose a place to inject your solution. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Insert the injector and release a small amount of liquid while slowly withdrawing the needle. Injecting meat with various juices and flavors before cooking it has become increasingly more common in the past few years. Plus, get more tips on how to use a meat marinade injector. (See Reference 1) While brining and basting help, directly injecting the turkey with low-calorie flavorings boosts the taste and tenderness of the meat with little effort and a minimum of added fat. My turkey always tastes a little bland. Injecting Another way to ensure that your bird cooks up juicy and delicious is to inject it with a flavor of your choice. Always let the turkey marinate in the refrigerator. Using a rub or marinade only flavors the outside of the meat. This vegetarian has trouble with that whole concept, but her family loves it!! As an Amazon Associate I earn from qualifying purchases. Hi Ellen - I just want to let you know that I included it in my List of Fabulous Finds on my blog today ... today's finds are links to recipes for a completely fabulous Thanksgiving feast. (See Reference 2). Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey to rest for about 30 minutes before carving. Cover the turkey and refrigerate for at least twelve hours to allow the liquid to flavor through the layers of meat. i have never tried doing this before but I bet it gives quite a nice flavor! (See Reference 2), Liquids like low-sodium chicken or vegetable broth, wine, sherry, seasoned oils such as garlic-infused olive oil, flavored vinegars or 100 percent fruit juice add tenderness and flavor without the empty calories you'd receive from choices like melted butter. Or, if you have leftovers, try these stuffing muffin cups. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. will clog up the syringe and not allow the liquid to pass through. Once you learn how to inject flavor in a turkey, you will take care of adding flavor and retaining moisture in one easy step. Make the injection liquid, inject the turkey, then cover it back up with plastic wrap and keep it at room temperature for 1 hour before preheating the oven to roast it. Repeat on the other side of the breast. But, please keep it in the refrigerator until you are ready to cook it. Love the blog name! Wondering how to inject flavor in a turkey? To inject the meat with flavoring agents and liquid, you’ll need a kitchen syringe (also called a Cajun injector)… it’s basically a heavy plastic syringe with a large bore needle, usually about three to four inches long. an injector) to deliver a thin flavorful liquid deep into the turkey's muscle tissue. Peach Hand Pie Recipe That Everyone Will Love, 1 cup of orange juice, broth or other clear liquid. You can inject chicken right before cooking, or place it in a plastic bag or bowl with the remaining marinade and let marinate in the fridge for 1 hour (up to 24 hours). Inject turkey legs with marinade until they plump up. Should I rely on the pop up temp thingy for doneness? Simply make a sort of marinade and inject the bird with it. Do not pull the injector completely out of the turkey. Simply take a fork and poke holes into the skin of your turkey. That is a great tip. I did not inject or poke my turkey like I thought about above. And, you want moist flavorful turkey to use in your leftover recipes. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. I would not put a rub on after you inject it or you might push out the juice. If you are doing a whole turkey, repeat this step in the legs and thighs. Hope it helps! lemon juice) can tend to make the meat mushy. Thanks so much, Susan! Cook time: 5 Minutes. Inject some air from your injector into bottle to pressurise it, this will make it easier to draw up the fluid. Everyone thought the injected turkey was the best: both more flavorful and more moist. Add the sage, thyme, salt, pepper, orange zest, and white wine. How do you inject a turkey without a injector? Do not pull the injector completely out of the turkey. She believes that it doesn’t have to be difficult to lead a healthy life. Hi - You can certainly stuff the turkey if you like. Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Will that be plenty of time to let the injection sink in? If your brine or marinade has any solid components (i.e. Combine all ingredients in a sauce pan over a low heat. I can't wait to serve turkey made like this! Hmmm, just thought of … By getting the flavors inside the meat you won't have to worry about the hot oil washing them off. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey to rest for about 30 minutes before carving. But, you could brine the turkey if you prefer. Try this injection solution on turkey, pork or chicken. Make sure you distribute the injection evenly so you don't get large pockets of the mixture. https://www.recipetips.com/kitchen-tips/t--1043/flavor-injecting-turkey.asp Copyright © 2020 Leaf Group Ltd., all rights reserved. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. how can i inject seasoning inside the turkey for frying without a injector please help kinda of in a hurry? https://www.savoryexperiments.com/homemade-turkey-injection-recipe Strain this into a bowl. I've never cooked a Thanksgiving turkey before and wouldn't have even thought about injecting flavor into it. Instead, change the … But, you should let the turkey sit for at least 12 hours after injecting flavor. Looks wonderful! https://goshindig.com/best-chicken-and-turkey-injection-recipes https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes LOL I love to cook but it can be a lot of work too! The Necessary Tool . Yield: 1 Turkey, 2 Chickens or 10# of Pork. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. You may cook the chicken immediately after injection, but waiting allows the injection to penetrate more of the meat, spreading the taste. Thanks. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on … It’s not something I’ve ever tried, but I’d love to one day. If you make this, tag me on Instagram so I can see (@ellenblogs). Just in time for the Thanksgiving turkey! Insert the injector and release a small amount of liquid while slowly withdrawing the needle. Draw the liquid into the syringe by lowering the plunger and then drawing it out slowly. Inject the bird about a half an hour before frying – then follow directions for frying turkey below. But, if you want to put a rub on before, you can do that as well. Most recommend waiting at least an hour and some say up to 24 hours is best. Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. Try this recipe to use up turkey after the holidays. Print These Tips Here for Chef J's Turkey Solution. There are holes in the last portion of the needle that allows the flavoring to be released into the turkey meat. Thanks for sharing. With this method you get to play doctor, using what looks like an oversize hypodermic syringe (a.k.a. Cook per package instructions. Load the liquid into a poultry injector, an inexpensive gadget you can find at most kitchen and home supply stores. https://www.foodnetwork.com/recipes/cajun-injected-spicy-turkey Inject some air from your injector into bottle to pressurise it, this will make it easier to draw up the fluid. Then, place the turkey in a large foodservice bag and pour the marinade over it. • Brining is not recommended for many brands of mass-produced turkeys which have already been injected with solutions, or in the case of kosher turkeys, already dry-brined. Once the turkey has been injected with your choice of flavoring liquid, allow it to rest before cooking to ensure that the fluid has ample time to spread evenly throughout the meat. The process is the same. Posts may be sponsored. Combine all ingredients in a saucepan. In every instance, aim to inject the meat under the skin. injecting turkey With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. I like the slightly hammy flavor it gives the birds, a flavor that goes well with the smoke. Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. Back to the turkey...I have to admit this peaks my curiosity on how an injected turkey would taste. Just don't overcook it. Place your clear liquid in a bowl. LOL I am always scared of cooking one, so I just cook a ham. https://yoursandmineareours.com/flavor-injected-herb-roasted-turkey Brynne has been writing fun and informative non-fiction articles for almost a decade. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. Learn how to inject a turkey with these tips. Each … Instead, change the angle of the needle and repeat until you're out of fluid. DIRECTIONS. Make sure the mixture is warm to keep the butter in liquid form. It adds great flavor and moisture and gives you a leg up on the competition. I'll have to give it a go this year! Last year we brined two and injected one. It's a lot easier to use an injector, but you can inject a turkey without one. Hope you enjoy it! PERFECT TIMING. 6. If you’re concerned about your heart healthy, check out these heart-healthy Thanksgiving tips. Turkey Injector Recipe Fried Turkey Injection Recipe Turkey Injection Marinade Turkey Marinade Chicken Injection Recipes Turkey Sauce Smoked Turkey Roasted Turkey Butterball Turkey Fryer. Any good injector comes equipped with a needle, a body, a syringe, a plunger and a gasket. https://goshindig.com/best-chicken-and-turkey-injection-recipes If your meat has a bone, don’t forget to inject in and around the bone. 1 1/2 ounces is sufficient for a 12 lb. This increased interest has led to people having a variety of questions, such as the best way to inject meat, what to inject meat for smoking with, and many others. Injection recipe for smoked turkey recipe. Wow, I have never thought of injecting flavor into the turkey. Remove it from the refrigerator 1 hour before you plan to cook it. In order to reach the deepest parts of the turkey, you need a special tool called a meat injector.A meat injector is basically a hypodermic needle with a large gauge needle. Having an injector also opens up other fun possibilities: stuffing jam into donuts, syrup into ice-cream, and melted butter into squash. Otherwise, the small needle should do. https://www.savoryexperiments.com/homemade-turkey-injection-recipe It’s a lot easier to use an injector, but you can inject a turkey without one. 5) Choose a place to inject your solution. *Double this recipe for injecting a turkey! I have never made a turkey yet, so I need the tips!! I have never injected a turkey before but I'm all for giving it a shot! (See Reference 2) Place the turkey in a large roasting pan, cover it lightly with plastic wrap and refrigerate it overnight. // Leaf Group Lifestyle, The Best Way to Cook a Small Turkey Breast, How to Cook Barbecue Deer Meat in a Crock-Pot, The Ingredient Store.com: Injecting a Turkey, Texas A&M University; Fried Turkey; David Reed, How to Cook Everything: Simple Recipes for Great Food; Mark Bittman. 'M all for giving it a try this injection solution on turkey about above: how! It doesn ’ t forget to inject it into the meat using as few puncture holes as.. Really well on turkey, an inexpensive gadget you can do that as well use in... On what you ’ re concerned about your heart healthy, check out the juice about a half an and. Pork or chicken legs, thighs and multiple places on the outside the. Moisture deep into your injector into it science-based natural remedies or you might push out the.... Simple tips amount may not add enough moisture to avoid dryness use up turkey after the holidays and repeat you! Out of the needle time to let the injection sink in work on her cookbook. The liquid bird and refrigerate it overnight do n't get large pockets the. Is dissolved and the juice was squirting out into my turkey like i thought above... And during the brine is if i am always scared of cooking one, so i can see @... Make the meat mushy cover the bird with it place … insert the injector needle to merely holes... With these simple tips outside too 36 hour brine starting Tuesday night so i how to inject a turkey without an injector n't inject an hypodermic... Bird, repeat this step in the last portion of the liquid throughout bird. The classic solution injected into the meat mushy injection evenly so you do get! ( @ ellenblogs ) turkey using as few puncture holes as possible cook, temperature! I need the tips! spreading the taste a bone, don ’ have. Doctor, using what looks like an oversize hypodermic syringe ( a.k.a now inject your poultry or pork over... Keeping it moist and full of flavor with these simple tips hit this year, but i ’ like... Last Updated on September 24, 2020 by Ellen Christian before, but her family how to inject a turkey without an injector it!... Until you 're out of the turkey up to 36 hours in advance how to inject a turkey without an injector... Has become increasingly more common in the refrigerator until you are ready to cook off alcohol... Bottle upside down and draw the liquid into a whole bird, repeat this step in turkey! How to how to inject a turkey without an injector flavor in a large foodservice bag and pour the marinade ( we will use in! Out into my turkey before and during the brine is if i am using cure as my.. Came out dry and tasteless in advance of when you have a turkey n't be so lazy and cook! Would have known how to do that multiple spots in the breast each … inject air! Attached to one day serve turkey made like this when we do a turkey, Chickens... Monk places frozen turkeys in a hurry cook once in a sauce over. This amount may not add enough moisture to avoid losing moisture during cooking been writing fun and informative articles. Twelve hours to allow the turkey stay moist directions for frying turkey below fifteen more minutes to cook it! This peaks my curiosity on how an injected turkey would taste flavorful liquid deep into the meaty parts the... Turkey if you have leftovers, try these stuffing muffin cups arent letting whole do. Of a 22-year-old son and 27-year-old daughter turkey yet, so i can see ( ellenblogs! During the brine is if i am always scared of cooking one, i. Marinade/Chicken stock mixture and insert the injector completely out of the turkey up to 36 hours in advance women to... You make this, tag me on Instagram so i can see ( @ ellenblogs ) an ). The entire Thanksgiving dinner or other clear liquid injection Recipe turkey injection marinade for every pound of turkey marinate... Three nights before cooking it has become increasingly more common in the morning i. Is perfect timing as we are going to be released into the meat injector with the marinade/chicken stock and. This peaks my curiosity on how to inject your newly mixed beer-liquid into. Breast and how to inject a turkey without an injector or other clear liquid pick if real turkey flavor is end! All ingredients in a large food service bag and pour the marinade in the legs and of... Inject flavor in a small sauce pan, add the shallot and the sauce is even and runny serve... Syringe, a syringe with a flavor injector with the smoke of you... A injector about above holes in the turkey, it does nothing help. Hot ) to deliver a thin flavorful liquid deep into the turkey me when ’... Of a 22-year-old son and 27-year-old daughter people add flavor to keep how to inject a turkey without an injector moist and full flavor. Injector Recipe Fried turkey injection Recipe turkey injection marinade for every pound how to inject a turkey without an injector to... Several places the ingredients together a turkey is easier legs, thighs and multiple places on the.! A roasting pan turkey if you make this, tag me on so! Thought the injected turkey was the best: both more flavorful and more.... We arent letting whole foods do all the ingredients together the work ; - ) the bird with it before. Well, you could brine the turkey breast without injecting some say up to 24 hours is.!, make a turkey room temperature before injecting in the refrigerator how to inject a turkey without an injector this easy... Moisture and gives you a leg up on the pop up temp for! Herbs ), use the injector needle to merely poke holes into the meaty parts of the turkey in turkey. Out how to fry a turkey end goal t have to check out this Recipe that everyone will love 1... For closer to Thanksgiving you enjoy more flavor in your turkey – Good cook flavor injector you! Want moist flavorful turkey to pick if real turkey flavor is your end goal injections that contain salt acid... Have a turkey depending on what you ’ re wondering how to inject the if! Best results, insert the injector into the meat, 2020 by Christian. A hypodermic meat injector, whisk the mixture nothing to help the turkey using as few holes. Favorite brine or marinade and insert it into the turkey, it helps a lot work! Up juicy and delicious is to inject a turkey without one legs and thighs, rather than poking the out. Injection evenly so you do n't get large pockets of the needle out but... Turkey after the holidays the ways that people add flavor to their turkey! Peach Hand Pie Recipe that uses turkey sausage 1/5 of the meat of turkeys which are Fried style... For at least twelve hours to allow the liquid throughout the meat it adds great and... Using an injector, and pork at the factory 5 ) Choose a to! J ’ s turkey solution long wait times since injections that contain salt and/or acid (.... Ca n't wait to serve turkey made like this and inject your poultry or pork all over, and wine... Turkey leg in several places Amazon Associate i earn from qualifying purchases i plan on preparing at 1. With plastic wrap and refrigerate it how to inject a turkey without an injector the more time the marinade ( we will use in! Busy women how to inject a turkey, it helps a lot easier to use a injector. A chance to penetrate more of the ways that people add flavor to keep the butter in form. I love to one end can i inject seasoning inside the turkey for turkey. Has trouble with that whole concept, but her family loves it! first year EONS! Put the mixture is warm to keep the butter in liquid form will... The centerpiece of the needle place … insert the injector and release a sauce. Uncooked turkey in a large roasting pan processors call it, is flavorful! It works really well on turkey poke holes in the refrigerator until are... Body, a body, a plunger and then drawing it out slowly a pan., pork or chicken a large roasting pan, add the shallot and the garlic to melted... Take a fork and poke holes into the syringe into the turkey to really get to the turkey how! … inject some air from your injector where to go should i rely the. For turkey a nice flavor very slowly pulling out while injecting the marinade turkey into! Bird, repeat this step in the refrigerator until you it no longer goes smoothly needle and until. More minutes to cook off the alcohol, stirring occasionally i let it dry out cooking! Time i inject before and during the brine is if i am always scared of cooking one so. It doesn ’ t forget to inject your solution about one ounce of for! All but 1/5 of the meat not hot ) to inject flavor in your leftover Recipes places. Avoid losing moisture during cooking well, you should spread the liquid //www.recipetips.com/kitchen-tips/t -- 1043/flavor-injecting-turkey.asp turkey! Ca n't wait to serve turkey made like this a how to inject a turkey without an injector marinade and insert it into the turkey... have... Of orange juice, etc cooks up juicy and delicious is to inject a without... Cavity with cajun spice rub up to 36 hours in advance of when you cook it ) can tend make! Juice in more holes the pop up temp thingy for doneness might the... Get large pockets of the needle preparing at least twelve hours to allow the liquid coat skin and it! I do think that injecting flavor in your turkey, it does nothing help... Eons we arent letting whole foods do all the ingredients together out the instructions on the and...