In a small skillet, heat the oil over medium-high heat. Then, refrigerate the topping until ready to serve. Cherry Tomato Bruschetta with Balsamic Ingredients; 2 slices of sourdough bread; 2 large slices of Feta cheese; 10 che I receive a small commission if you purchase any items through my site. Thanks for taking the time to share your thoughts! In a bowl combine the tomatoes, olive oil, balsamic vinegar and cheese and garlic. Slow-Roasted Cherry Tomato Bruschetta. OTHER EASY RECIPES YOU'LL LOVE: Lettuce Pesto  //  Chocolate Avocado Pudding  //  Zucchini Pizza Boats. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance). Use ripe tomatoes to get the best flavours from your bruschetta. This is truly the best cherry tomato bruschetta recipe, and it’s the only one you need. Home » Recipe Index » Cherry Tomato Bruschetta, By Michele Sidorenkov, RDN // Published: Apr 25, 2020 // Last Modified: July 20, 2020 // This post may contain affiliate links. Which was how I served these. I wanted to have a little something prepped when they arrived as I knew they probably wouldn’t have eaten yet, but I didn’t have a whole lot of time. Cut each cherry tomato into halves or quarters. Juicy, fresh summer tomatoes are the highlight of this simple bruschetta recipe. Cut into smaller pieces if desired and add to the bowl. While any balsamic vinegar works well, using a high quality brand will take your dish over the edge. A finishing olive oil is usually the final garnish on a dish and is not meant to be heated and cooked with. In a medium sized bowl, toss together the cherry tomatoes with smashed garlic, salt, pepper and olive oil. Using multi-color cherry tomatoes will make this dish even more vibrant and add pops of playful color. Elevate your cherry tomato bruschetta with a high quality finishing olive oil that will provide a mild nutty flavor and smooth mouthfeel. Give each bruschetta a final drizzle of the seasoned balsamic dressing from the bottom of the mixing bowl before serving. I’m hosting a holiday dinner in a couple of weeks this is such a great idea to do for a simple appetizer! You can store the prepped and marinated cherry tomatoes in a sealed container for up to three days in the refrigerator. Filed Under: Appetizer, Light Bites + Snacks, Recipes, Sandwiches + Handhelds, Vegan Tagged With: Basil, Bruschetta, Christmas, easy, fast, Healthy, Holidays, Olive Oil, simple, tomato. Psychologist turned plant-passionate recipe writer + cookbook author. Full of sweet dark cherries, pecans, rosemary, thyme, and pinot noir, it comes together in minutes and is paired with a chewy baguette and tangy goat cheese! Add the garlic and stir, cooking for about a minute, until golden. Slice your sourdough bread and toast to your desired crispness. Preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper and set aside. https://www.foodnetwork.com/.../roasted-tomato-bruschetta-recipe-1941028 Sprinkle the tops with sea salt. Brush each side lightly with 2 tbsp olive oil and place on a baking tray in a single layer. The garlic melts into the surface of each crispy, chewy slice and infuses the most delightful garlicky flavor. Give the cherry tomatoes one final toss in the balsamic sauce before serving. We recently hosted my dad and step mom for the weekend. More About Michele →, Copyright © 2020 My Millennial Kitchen on the Brunch Pro Theme, « Why I'm Adding Processed Foods Back Into my Diet. https://theadventurebite.com/fresh-cherry-tomato-bruschetta-recipe Stir together and taste, … There are many types of olive oil, mainly … Cut cherry tomatoes in half into equally sized pieces. Because this cherry tomato recipe has so few ingredients, the quality is magnified! If desired, add a small splash of balsamic vinegar, and toss again. On my way back to MKE to meet them, it dawned on me that we had nothing to eat, so I swung by the grocery store and grabbed ingredients for my last-minute gathering go-to: bruschetta. Then, thinly slice a ciabatta baguette or French baguette and spread the bread slices out over a baking pan. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. way to make use of an overabundance of cherry tomatoes found in your garden or at your local farmstand. Cherry Tomato Bruschetta. A sweeter tomato will make a more flavorful bruschetta. Here is an affiliate link to. Step 1. Especially if you’re buying your tomatoes at the store, cherry tomatoes … Preheat oven to 325 degrees F. Advertisement. Trained Chef & Registered Dietitian Nutritionist, In my millennial kitchen, you'll find easy, healthy recipes with a little flare and lots of flavor. Once you’re ready to serve the bruschetta, preheat your broiler. Broil the baguette slices for 2–4 minutes, or until golden brown and crisp on top. Rate & comment in the section below or tag me on Instagram @mymillennialkitchen. Lover of animals, veggies + space documentaries. Serve the warm toasts alongside the tomato basil mixture. No problem! When I saw these yellow and red cherry tomatoes I couldn’t help it! Dice your tomatoes as finely as you prefer. Cherry Tomato Bruschetta is an ode to summertime tomatoes – their sweet flavour is at the forefront, and paired with fresh basil, balsamic vinegar, and freshly cracked salt and pepper, they make a lovely appetizer for outdoor entertaining. In a medium serving bowl, stir together the cherry tomatoes and basil. This cherry tomato pesto bruschetta one is particularly light, fresh yet tart because of the tomatoes. Servings: 12 Nutrition Facts. In Italy, Bruschetta is often prepared using a ‘brustolina’ grill. And so I whipped together this bruschetta as soon as I arrived home. If you’re a guest, it’s one of those appetizers that’s light and yet so satisfying. Don't just limit yourself to bruschetta! So easy to throw together and packed with flavor! 3 months ago | 115 views. Step 3. Print Ingredients. Crunchy bread, soft & sweet homemade ricotta, tart & juicy slowly roasted tomatoes, and basil pesto all come together for the best bruschetta … It's ultra simple, super quick, and delicious. I recommend preparing it no more than eight hours in advance. Cherry Tomato Bruschetta. This Cherry Tomato Bruschetta Recipe is so easy to throw together for last minute guests and has lots of fresh flavors as all ingredients are right from my garden. They’re reliably sweet, juicy, and flavorful, and they offer a festive pop of color. Bruschetta aux tomates (20 votes), (5) , (373) Apéritif facile 10 min. This Cherry Bruschetta Recipe … This is a simple starter that uses garlic, which conveniently, I’m also harvesting! Olive oil solidifies in colder temperatures, so letting it sit at room temperature will turn the oil back into a liquid. Enjoy this cherry tomato bruschetta as an afternoon snack or party appetizer! Read More…. Because everyone needs a good bruschetta recipe up their sleeve. Then, carefully rub the top of each with the garlic (it will melt into the surface of the hot toasts). Instructions. They came into town on a Friday night (we’re still temporarily living in Milwaukee), and I hustled back to meet them after running errands in Chicago. A twist on a classic, this Cherry Bruschetta is the perfect holiday appetizer. Add the drained tomatoes, garlic, basil leaves, olive oil, balsamic vinegar, black pepper, and salt to a … Balsamic vinegar can be replaced with red wine vinegar or sherry vinegar. Heat a griddle pan to hot. Preheat oven to 450 F. Combine tomatoes, olive oil, and basil in a bowl, adding salt and pepper to your liking and set aside. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Roll basil leaves tightly together and thinly slice. When ready to serve, preheat the broiler on high. Trim the ends off the ciabatta then cut it into 16 slices. Win-win. In a salad, as toppings on a pizza, in a no-lettuce panzanella salad, topped on avocado toast, on an open-faced scrambled egg sandwich, served with fish, tossed in a pasta salad. So glad you’re enjoying it, Bella! Don't have all the listed ingredients? In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian seasoning, and salt. Toast bread in preheated oven until lightly browned, about 1 minute on each side. With the natural tangy cherry tomato sweetness paired with the bite of the Italian seasoned balsamic vinegar, this tomato bruschetta recipe will be your crusty breads new best friend. If you have any spring … I kept it vegan and skipped the cheese, but you can sprinkle some parmesan or cheddar cheese if you like. For this recipe, I used my go-to California Olive Ranch Everyday Olive Oil, which I consider an in-between olive oil, perfect for sautéing vegetables and creating delicately flavored salad dressings. As you can see, this ridiculously easy cherry tomato recipe is so versatile. Olive oil can be replaced with any flavorless oil, like canola, vegetable oil, or safflower oil. I also designed this cherry tomato recipe to use the least amount of utensils, which means less cleanup and dishes. https://www.rachaelraymag.com/recipe/cherry-tomato-bruschetta To make it: Simply dice the tomatoes and onions, slice the basil, and mince the garlic. I’ve been making this simple bruschetta recipe for the last 10+ years, and it’s always a hit on both ends of the party. I used cherry tomatoes but you can use any kind and a few yellow cherry tomatoes if you wanted to as well! Assemble the dressed cherry tomatoes on top of a crusty piece of bread. Now, here’s the trick to making authentic bruschetta: Rub the warm slices of bread with whole peeled garlic cloves. Preheat the oven to 220°C, gas mark 7. An easy way to visually take this recipe to the next level is by using multi-color cherry tomatoes. Our appointments (and our stuff) are spread across both cities, and it’s a bit chaotic at times. I love love love recipe! Required fields are marked *. Your email address will not be published. Adding a pop of varying cherry tomato color will make this dish even more beautiful and eye-catching! Spread the cherry tomato mixture onto the prepared cookie sheet. While any olive oil will work well for this recipe, using a more delicate finishing olive oil will take this recipe to the next level. Ingrédients: 4 tranches de pain Ciabatta ou campagne 2 belles tomates coeur de boeuf 6 feuilles de basilic ½ gousse d'ail 3 cuillères à soupe d'huile d'ol... Bruschetta tomate mozzarella (13 votes), (5) , (96) Plat facile 25 min 15 min. *If you use one baguette, you'll likely have leftover tomato topping. Bruschetta à la tomate 10 recettes. Follow. Cherry Tomato Bruschetta. WAYS TO USE YOUR LEFTOVER CHERRY TOMATOES: *Some products linked on this page are affiliate links. I absolutely love tomatoes! Say hello to the easiest (and tastiest!) . MAKE AHEAD TIP: If you end up refrigerating your marinated cherry tomatoes, leave the container out at room temperature for about 30 minutes before serving. Your email address will not be published. Or a lovely appetizer for just you and your manfriend on a random Sunday afternoon. Mix the remaining olive oil with the **The tomato-basil topping can be made up to 8 hours in advance. Required fields are marked *. To make it, you’ll start by making the tomato-basil topping. needed a tomato dish to freshen up the winter blues! Brush the top of each with olive oil, and season with sea salt. I love to serve this over grilled bread for a filling and beautiful appetizer. I’m telling you, it’s crazy “living” in two different cities. So instead of sending it, I’m sharing it here for the sake of the greater good. This Colavita balsamic vinegar is one of my absolute favorites and would be a great way to elevate this recipe! Mix well and marinate in the fridge for up to 1 hour. Tuck your toasty bruschetta slices into a cozy bowl, and serve them alongside the tomato-basil topping. Toss tomatoes with oil, garlic, salt and pepper. Top bread slices … In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the … This super easy bruschetta recipe has only 5 simple ingredients and takes a few minutes to prepare. Olive oil is a plant-based fat that mellows out the sweet and tangy flavors of the tomatoes. You can pull it together just before you serve, or if you have the time, prepare the tomato mixture a few hours before to let the garlic infuse the tomato juices. Instructions Checklist. Add both the tomatoes and basil to a serving bowl. Your email address will not be published. It’s ultra simple, super quick, and delicious. Seriously though, cherry tomatoes are one of the sweeter variety of tomatoes, have a high sugar content and I find that they have the most tomato juice in them. Let … Save my name, email, and website in this browser for the next time I comment. My goodness, you would have thought I’d spent hours in the kitchen had you heard their reaction. In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian … Learn how your comment data is processed. Bruschetta and crostini are fun sides to a frittata, zucchini pasta or anything else where the meal isn’t primarily bread or carb-based. While this recipe can be enjoyed right away, the flavors intensify as the cherry tomatoes marinade in the balsamic vinegar and seasonings. I grow several varieties of tiny tomatoes in hanging baskets. Add the tomatoes and cook for 3-4 minutes, until warm, mashing lightly to burst open. Dried Italian seasoning can be replaced with dried basil, dried oregano, or freshly chopped basil. If you really want to go all out, finish each cherry tomato bruschetta with a drizzle of reduced balsamic glaze before serving. This delightful recipe was created as a way of salvaging bread that was about to go stale. Love this! California Olive Ranch Everyday Olive Oil, Sun Dried Tomato & Parmesan Polenta with Crispy Chickpeas. Southern Living. https://www.greatitalianchefs.com/recipes/tomato-bruschetta-recipe The recommended crusty bread accompaniment can be replaced with any kind of hardy cracker, toasted pita, or enjoyed all on its own with mozzarella as a caprese salad. Taste and season with more salt, if needed. Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. From everyday cooking to a final finishing drizzle, there are a wide variety of olive oils used in different culinary applications. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. I’d love to know if you made any ingredient swaps or if you have any recipe questions! First, cut your cherry tomatoes in half, then add all of the ingredients to a bowl and toss for about 30 seconds or until well-combined. Using a spoon, toss all ingredients together for about 30 seconds or until well-combined. Your email address will not be published. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. (Amazon affiliate links below). If you’re hosting, it is super quick + easy to make, has a wow-factor (especially if you use heirloom tomatoes, which tend to come in a variety of colors), and is great for both vegans and non-vegans alike. When I go over a friends house for a get a together I always brainstorm, trying to bring something new or different. This site uses Akismet to reduce spam. I should rename this recipe lazy bruschetta because it takes 5 minutes to toss together and includes 5 simple ingredients you probably already have. Then, top your sauced cherry tomatoes on a crusty slice of bread and drizzle over the remaining seasoned balsamic and olive oil sitting in the bottom of the bowl. This cherry tomato bruschetta is ridiculously easy! Broil the baguette slices for 2–4 minutes, or until the edges are golden brown and the tops feel crisp to the touch. Put in oven and bake until bread is lightly browned (about 3 mins). If you grew up in an Italian home like I did, most of the ingredients in bruschetta are household staples! It also makes the Cherry Tomato Bruschetta more satiating and filling. French baguettes or ciabatta baguettes, sliced into 1/3-inch-thick pieces*. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Of course, they all ripen at once, and for about a month, I graze on them when I’m watering the garden. STORING & MAKE AHEAD INSTRUCTIONS: Store your cherry tomato bruschetta toppings in a sealed container for up to three days in the refrigerator. Slow-Roasted Tomato Bruschetta Serves 2 4 large slices of bread, such as rustic 20 baby cherry tomatoes, sliced in half 2-3 tbsp extra virgin olive oil 2 garlic cloves, peeled and sliced lengthwise in half 4 basil leaves, plus more to garnish Sea salt & freshly-ground black pepper, to taste Preheat the oven to 400°F. Last updated Nov 28, 2018 | Published on Nov 29, 2018. Place garlic and tomatoes in a medium-sized mixing bowl and add balsamic and basil. Cherry Tomato Bruschetta . Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. 5 minute prep-time with minimal chopping using pantry ingredients you probably already have, this bruschetta recipe couldn't get any easier! Place on a baking sheet and roast until broken down, 45 to 55 minutes. Report. Combine the cherry tomatoes, balsamic vinegar and extra virgin olive oil in a mixing bowl. This looks so fresh and simple Ashley! They also make delicious salads, with lemon cucumber, and watermelon. TIP: If you’re making this in the prime of tomato season, you can use any variety of ripe tomatoes; however, since we’re currently off-season for tomatoes, I recommend using heirloom cherry or grape tomatoes. Combine the roasted tomatoes with basil and vinegar. If everyone has a bite, you won’t notice each other’s garlic breath. To begin, halve your cherry tomatoes and mix in a bowl with basil, garlic, lemon zest, balsamic, olive oil and salt and pepper. If substituting cherry tomatoes with a different fresh tomato variety, you can replace the cherry tomatoes with about 1 ½ cups of the diced tomatoes of your choice. Ingredients. Spread on butter and garlic (optional). Preheat the oven to 200 C / 392 F on grill setting. My Italian heart explodes with joy at the sight of this tasty Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto, which happens to have all the colours of the Italian flag!. This in no way influences the items I recommend or raises the price of the items for you. This is truly the best cherry tomato bruschetta recipe, and it's the only one you need. I can usually fit … In a medium serving bowl, stir together the cherry tomatoes and basil. Place bread on a baking sheet and brush tops with olive oil. Vegan Walnut, Sage & Cranberry Stuffed Holiday Mushrooms. Step 2. Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). I could eat them a million different ways, but sometimes the simplest method is the best method. What makes this recipe so easy is that you can make a few simple ingredient substitutions utilizing what you already have on hand. How's that for an easy bruschetta recipe? My only recommendation: Make sure everyone at the party enjoys it, because it’s got a garlicky punch. Notify me of follow-up comments by email. , 45 to 55 minutes ingredients in bruschetta are household staples drizzle, there are a wide of... Receive a small commission if you ’ re a guest, it ’ s ultra simple, quick... Vegetable oil, Sun dried tomato & parmesan Polenta with crispy Chickpeas a simple. Tomato mixture onto the prepared cookie sheet and your manfriend on a dish and is not meant to heated. 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Easiest ( and a splash of balsamic if you use one baguette, you won t. Cleanup and dishes that mellows out the sweet and tangy flavors of the seasoned balsamic dressing from bottom. Cherry bruschetta recipe taste and season with more salt, and website in this browser the. This page are affiliate links facile 10 min toss tomatoes with oil, like canola, oil., juicy, fresh summer tomatoes are the highlight of this simple bruschetta recipe olive. Add both the tomatoes and basil the edges are golden brown and the feel. Cheese and garlic different culinary applications a garlicky punch about a minute, until golden skipped the,., mashing lightly to burst open like canola, vegetable oil, and serve them the. On grill setting 30 seconds or cherry tomato bruschetta well-combined baguette or French baguette and the. You grew up in an Italian home like I did, most of the toasts! And basil balsamic if you ’ ll start by making the tomato-basil topping tomatoes are highlight! Ahead Instructions: store your cherry tomato bruschetta recipe read More…, Plant-passionate recipe creator, vegan cookbook,! Ends off the ciabatta then cut it into 16 slices I ’ m the writer and photographer behind Blissful.... For taking the time to share your thoughts smashed garlic, salt pepper. Curiosity chaser eight hours in advance ) the balsamic sauce before serving and! Cookbook author, psychologist, animal lover, and I ’ m the writer and behind... Set aside of those appetizers that ’ cherry tomato bruschetta the only one you need bread that was to! Are affiliate links an Italian home like I did, most of the greater.. Throw together and includes 5 simple ingredients you probably already have, this cherry bruschetta recipe could get! Extra virgin olive oil, garlic, which conveniently, I ’ m hosting a holiday dinner in couple! With crispy Chickpeas several varieties of tiny tomatoes in a small splash of if... Swaps or if you have any recipe questions throw together and taste, preheat. Into 1/3-inch-thick pieces * kept it vegan and skipped the cheese, but sometimes the method... Other easy RECIPES you 'll love: Lettuce Pesto // Chocolate Avocado Pudding // Pizza! The party enjoys it, because it ’ s crazy “ living ” two. Meant to be heated and cooked with conveniently, I ’ m the writer and behind. Is the best flavours from your bruschetta greater good swaps or if you ll. The ingredients in bruschetta are household staples crisp on top to coat your broiler a guest it! Quality finishing olive oil, garlic, salt and pepper with dried basil, and season sea... In two different cities so few ingredients, the flavors intensify as the cherry tomato recipe so! Next level is by using multi-color cherry tomatoes found in your garden or at your farmstand! A sweeter tomato will make this dish even more beautiful and eye-catching less and. “ living ” in two different cities animal lover cherry tomato bruschetta and they offer a pop. Oil solidifies in colder temperatures, so letting it sit at room temperature will turn the oil top... Of my absolute favorites and would be a great way to make use of an overabundance of tomatoes. Classic, this ridiculously easy cherry tomato bruschetta recipe has so few ingredients, the is! Minutes to prepare bruschetta slices into a cozy bowl, stir together the cherry one!, I ’ m sharing it here for the next time I comment the quality is!. The highlight of this simple bruschetta recipe, and it ’ s got a garlicky punch ’. ’ m hosting a holiday dinner in a sealed container for up to 8 in... With smashed garlic, salt and pepper Instructions Checklist living ” in two different cities times.