Will try it soon, Although it’s time taking but during the lockdown, I am surely planning to give it a try for the love of dessert :). It is said that the origin of this dessert is in Alwar, Rajasthan. 1.5 litres whole milk; 2 tbsp white distilled vinegar/lemon juice, as required; For the kalakand . You have described the recipe in minute details. Enter your email address to subscribe to this blog and receive notifications of new posts by email. (4 tbs) (A little less than 1/4 cup water), Sweetened condensed milk/Sugar - 2 - 2 1/2 cups 1 Can, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Khandvi in Cosori Instant Pot Electric Pressure Cooker, Lobia Palak – Black Eyed Peas Spinach Curry. It is garnished with vark (edible silver leaf) and pistachios. I am Bhavna a mother of two. Ajmeri Kalakand Cake #anniversary. This is a delectable dessert wo Milk cake is my mom’s favourite dessert, I wish there was no lockdown and I could visit her on Mother’s Day. 5. Ingredients. Mouthwatering sweet. Ajmeri Kalakand Cake #anniversary. You can garnish it with nuts. Don’t add too much lemon juice otherwise it wont be what we want it to be . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Milk, cheese, and sugar curdle to create a luxurious and firm masterpiece called Ajmeri Kalakand. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. It is also popular in Pakistan. The first birthday cake I remember from my childhood was milk cake. It looks really yummy. You explained in detail this is looking so delicious and perfect. The dish originated in Alwar, Rajasthan, India. If you're keen on making the Indian milk cake , then you should check this out. Cookbook: Kalakand, Qalakand. Servings: 12 pieces. Preeti Jaiswani. She has given some useful tips in order to save the cooking time. Kalakand recipe | Indian Milk cake | How to make instant kalakand with condensed milk with step by step photos and videos. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Nanhey Park, New Delhi New T-05, Part 1, Bindapur Matiala Road, Nanhey Park, New Delhi - 110059, Delhi. Sep 11, 2015 - This Pin was discovered by shamika satpute. https://vegibites.blogspot.com/2017/04/kalakand-milk-cake.html This is much an easy recipe which I will be definitely making.Thanks for sharing. Well explained recipe dear. When the ghee melts, add the chena, condensed milk and cook while stirring. https://www.betterbutter.in/recipe/30473/kalakand-milk-cake-ajmeri-kalakand Serve garnished with slivered pistachios. Stop stirring and keep it aside for a while till the chena separates from the whey. Milk Cake / Kalakand. Wow, this looks perfect. Transfer the mixture in the tin. Chef Bhavna shows how to prepare milk cake in an easy manner. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. When the milk begins to boil, add the diluted lime juice and keep stirring in one direction gently until the milk curdles completely. Healthy hair with mamaearth baby hair oil. My recipe is quite different but yours is much simpler and easy to follow. amzn_assoc_ad_type ="responsive_search_widget"; amzn_assoc_tracking_id ="forbabynmommy-21"; amzn_assoc_marketplace ="amazon"; amzn_assoc_region ="IN"; amzn_assoc_placement =""; amzn_assoc_search_type = "search_widget";amzn_assoc_width ="auto"; amzn_assoc_height ="auto"; amzn_assoc_default_search_category =""; amzn_assoc_default_search_key ="";amzn_assoc_theme ="light"; amzn_assoc_bg_color ="FFFFFF"; Post was not sent - check your email addresses! Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. Will try for sure. Once chilled, lift from the pan using parchment then cut into 1.5-inch x 1.5-inch squares. MIKE CAKE KALAKAND $ 8.00. Very nicely and clearly described. Keep stirring don’t stop till we finally turn off the flame, When it’s around 1/4th of total quantity add sugar, keep stirring and once you feel the water is all gone add ghee gradually, until it start leaving pan, You have to cook till it’s light brown in color and then add cardamom powder to it(cardamom is also optional). Now after 4-5 hours take out the tray and cut the milk cake in squares and garnish with dry fruits as per your liking. I follow the same process but for making instant Kalakand I use paneer. 5 servings 2 ltr Full fat milk- 150 gm Sugar- ... Now Add sugar and keep stirring till the milk thickens and golden brown in colour. Milk Cake is my favorite and i make it often. Will be trying out your easy to follow recipe the next time I make it. 4. Turn off the flame now and grease any tray with ghee and take out the mixture from kadai in it. Thks for sharing it, Your email address will not be published. Let the milk boil until it is reduced to one-third Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also known as milk cake or kalakand. Very well explained recipe. I am surely going to try this one. TrustSEAL Verified. Main ingredients. Thanks for sharing. Do watch the interesting video. Lets refresh memories in this lockdown with yummy milk cake, It will take around 2-2.30 hrs, it totally depends on the quantity of milk, Keep stirring and you will notice milk granules will start forming. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Traditionally it hakes more than 1 hour to make this kalakand. Milk cake or kalakand and peda are the most common Indian desserts. Thank for the recipe. In India we call it mawa. The dish originated in Alwar, Rajasthan, India. Kalakand is an exotic & traditional Indian sweet dessert recipe made from Paneer and solidified full-fat milk. Notify me of follow-up comments by email. 7. Milk cake has a very special and important place in my life. For the paneer. Sorry, your blog cannot share posts by email. These are Indian sweet lover’s delight. That also tastes delicious. I like the way you have shared the smallest details with your readers. Required fields are marked *. Lovely recipe… Seems yummy.. Will definitely try this. This dessert recipe is made on festivals and special occasions like Diwali, Holi, Teej etc. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. However, my recipe is very different from yours. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . These milk cakes take hardly 5 minutes if you are using store-bought paneer and 15 minutes if you are making paneer or cottage cheese at home. How to prepare homemade sprouted ragi flour? First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. Milk cake is a favorite sweet since childhood. Now add clarified butter. Thanks for sharing this recipe Neha..it seems so delicious as well as easy to prepare..will try it soon, Very nicely explained recipe. It is my go-to sweet in case any guest are coming over unexpectedly. Take a thick towel and keep this tray wrapped properly inside the towel. Its heat and give beautiful brown color Part 1, Bindapur Matiala Road, nanhey Park, New -..., Neha, I ’ ll try this is ready out of solidified, sweetened milk and.. Recipe you shared from your side so ek try to banta hai be what we want it to cool with... 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