Set aside to … 2 setting to slice the onion. Let the steak warm to room temperature before cooking it. Last week I made the simplest dinner – Flank Steak Tacos! These EPIC grilled flank steak tacos are juicy, tender, and packed with savory goodness! Remove steak from grill, and let stand for 10 minutes. and reheats and freezes exceptionally well.  Now get ready for the quickest steak tacos of your life!  Â. Tacos are a celebration of flavor and texture in every bite! Thanks for letting me share a nostalgic moment with you today on my blog. This easy steak taco recipe is epic!  The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor.  The steak is tossed in a sensational spice rub (no marinade required! This is an easy recipe to make for all you beef lovers. So yummy! Cook the meat for 2 minutes on each side. Their enamel interior doesn’t require additional seasoning and resists staining, dulling, wear and tear. It’s so easy, I told Paul, we should make this for our friends, who are great encouragers (and have taught me and my husband a lot). This Easy Flank Steak Tacos Recipe prepares the meat for grilling, pan-frying, braising, and broiling! Add the flank steak to the marinade … I find mine at Sprouts. 6 Comments, Posted in: Entertaining, Hospitality, Life, Main Dishes, Recipes. Place the bag in your refrigerator and let the flank steak marinate overnight. In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Press them, insides face down, on a baking sheet so that they lay flat (part of the pepper might tear which is okay). Press them, insides face down, on a baking sheet so that they lay flat (part of the pepper might tear which is okay). This little note was from mom to me, back in the 1980’s when I was a single gal. Before you pile your toppings into your steak street, tacos, I HIGHLY recommend warming the corn tortillas. Thanks for this recipe, will test it with my husband and then invite some good friends over and treat them for a change. This information will not be used for any purpose other than enabling you to post a comment. ©2020 Reluctant Entertainer. Without a marinade, flank steak will be very tough. Comment document.getElementById("comment").setAttribute( "id", "ac1a3850106f05ea409b588ab27d459b" );document.getElementById("ha4632c24d").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. You season it, set aside for about 10 minutes,  and then cook for only 4-5 minutes. Set aside for 20-60 minutes. One thing I don’t need encouraging on – eating a plate full of THESE!! Warm tortillas elevate any steak tacos to a whole new level. Slice the poblano peppers in half lengthwise and remove the seeds and veins. No marinade involved, just prepare and season 10 minutes before cooking! You can easily warm your tortillas for these steak tacos in SECONDS using any of my below methods: open flame, skillet, microwave or oven, with the microwave being the quickest. Still, for flour tortillas, I prefer uncooked tortillas like tortilla Fresca or Tortilla Land. Blend until smooth then adjust to taste. It’s getting warmer out and that means it’s time to dust of the grill and put it to good use. Flank steak must be marinated. If you’ve been following me for long, you know I love Knorr® Granulated Bouillon. When you are ready to cook the flank steak remove it from the marinade and use paper towels to remove any excess marinade. The taco marinade … There really is no right or wrong way to add toppings as long as you add something creamy to marry all of the flavors together – sour cream, guacamole, avocado crema, Greek yogurt, cilantro lime dressing or tomatillo avocado ranch. The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. In fact, when I find a card from her, I immediately place it inside my Bible. The steak is tossed in a sensational spice rub (no marinade required! ","To cook steak, heat 2 tablespoons vegetable oil in a large cast iron skillet over medium-high heat. ","Pile steak in warmed tortillas followed by desired toppings. Repeat with remaining steak. With a sharp knife create cross … We all need more encouraging in our lives – what a sweet note from your mom, too. Top tips to make Marinated Flank Steak (Carne Asada) Tacos. Once it starts boiling, remove from heat and carefully pour the mixture into the jar over the onions. And to get a card in the mail? My mom was an encourager. ), and can make or break the taco in my opinion. Season with all of the steak seasonings. And there’s the catch. At the risk of repeating myself – let the steak marinade for at least 4 hours, longer if you can. This recipe starts with an easy citrus marinade, reaches its midway point with soft tortillas stuffed with the most tender, juicy strips of flank steak, and … If you attempt to use room temperature or cold tortillas, you’ll find their temperature isn’t nearly as appetizing and they aren’t as pliable and soft. Meanwhile, you can prep your toppings and/or make the optional poblano crema (instructions below). 1 teaspoon chili powder ▢ This luscious looking piece of flank steak was smothered with an olive, balsamic vinegar, smoked paprika mustard and garlic paste marinade and sprinkled with salt and pepper to taste. Slice it in thin strips across the … Using top sirloin in this steak taco recipe is only half the battle to achieve flavorful steak tacos. Ingredients ▢ Thanks for being the first to review this recipe Josey! She expressed her love to others in many ways, and one was by sending cards. Steak Tacos are a filling and delicious addition to taco night! My new favorite veggie on tacos in micro greens. Many steak taco recipes, such as my street tacos and mojo steak tacos, are made with flank steak. Pile steak in warmed tortillas followed by desired toppings. If you love tacos, you’ll go crazy for carne asada street tacos, chili lime chicken tacos, al pastor tacos, mojo steak tacos, shrimp tacos, mahi mahi fish tacos, Baja fish tacos and baked ground beef tacos. They add both texture and flavor and the option for different steak tacos every time! Without the use of a penetrating marinade, we need to use a dynamic spice rub. With a tenderizing marinade, it not only becomes buttery tender but drinks up notes of the marinade whether that’s lime juice, lemon juice, orange juice, soy sauce, Worcestershire, or vinegar. Keep them coming we love all your recipes especially the Mexican ones! ), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo and/or sour cream. As soon as the holiday season is over, I will have lots of Mexican recipes coming your way! // Slice the steak … juice of 2 limes ▢ Transfer peppers to a paper bag to steam for 15 minutes (this loosens the skins). I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Use the Simple Slicer on the No. Encouraging words help people take the next step they couldn’t take on their own. Do not overcook the meat. Step 2. Through great recipes and connection around the table, we become better, stronger, and more courageous people. I truly loved and miss my mama! Thanks Tami, I’m excited for you to try them!   I’m Jen … read more. Step 1. juice of 1 orange ▢  Let the pickled onions cool to room temperature for 30 minutes at which point they should be sufficiently pickled for serving.  Refrigerate any leftovers for 2-3 weeks. and reheats and freezes exceptionally well. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Open to United States residents only. Oh yum! chopped cilantro, avocado, onions, and lime wedges for serving In these recipe photos, I’ve topped the steak tacos with roasted poblano crema, pickled red onions and pomegranate arils and they were fantastic. I’m so pleased it was another winner! Using thongs, flip the steak … It just adds that little “oomph” to elevate the recipe to restaurant delicious. I think I saw you use them quite awhile ago and decided to try them. Meanwhile, you can prep your toppings and\/or make the optional poblano crema (instructions below). garlic powder, onion powder, ground cumin, brown sugar, dried oregano, smoked paprika, ground coriander. ), pan-seared to juicy perfection, loaded into warmed tortillas then piled high with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo and/or sour cream. Don’t chop steak too small. Broil about 6-8 inches away from the broiler until the peppers are wrinkled and charred, about 10-12 minutes. Set out the toppings, quickly heat the tortillas, and your mouth will be watering! 1 teaspoon minced garlic ▢ Mom was simple, and loving, and encouraging. Heat tortillas according to package directions. Just combine some olive oil, apple cider vinegar (or other vinegar) and a packet of McCormick Organics Fajita Seasoning Mix in a large ziplock bag or in a baking dish. 1/3 cup oil ▢ Season the meat and and set aside for 10 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a small bowl mix together the marinade ingredients and set aside. And don’t forget to slice across the grain. Be sure to rest the steak for at least 15 minutes before slicing it. I use it in my Crockpot Beef and Broccoli, Baked Ziti, Honey Balsamic Beef, Beef Stew, Beef Enchiladas, Crockpot French Dip Sandwiches, Lasagna, Crockpot Chili, Crockpot Pot Roast and on and on!  So, if you want to instantly elevate your cooking, use Knorr® Granulated Beef Bouillon. The steak is amazing and the poblano crema a bit more work but so worth it! It mostly takes heart and love, not lots of skill and knowledge, to be an encourager. Transfer to a cutting board and let steak rest 10 … Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. originally published April 24, 2018 — last updated September 29, 2020 I find that pairing the meal and “theme” around the guests makes is so much easier. It can be grilled, pan-fried, braised, and of course broiled. How did mom know that I really needed that verse on that day? This steak tacos post is sponsored by Unilever. ), and I ran across some boxes of journals and cards in my sorting. This steak taco recipe only requires steak, seasonings, tortillas and any desired toppings. For this steak taco recipe, however, I wanted to create a recipe that was an easy, last minute dinner that didn’t require the foresight of a marinade – the answer, top sirloin steak. Transfer the peppers to your blender followed by the rest of the poblano crema ingredients. In fact, when I was contacted by Knorr®, I already had 32-ounce jars of Knorr® Granulated Beef Bouillon which I purchased at my local Super King found in the international/Hispanic aisle. This information will not be used for any purpose other than enabling you to post a comment. Here are just a few ideas: Steak tacos are a spectacular main event that don’t need much by the way of sides. I love my Le Creuset Stainless Steel Pan with a limited lifetime warranty but this more economical pan also has excellent reviews. Your email address will not be published. I am less picky when it comes to flour tortillas because most brand won’t crumble, unlike corn tortillas. Season to taste with additional salt and\/or cayenne pepper if desired. Heat a large frying pan to high heat and add the olive oil. Your email address will not be published. Here’s what you’ll need: Quality tortillas are a HUGE part of quality steak tacos (or any tacos! No marinade involved, just prepare and season 10 minutes before cooking! Flank steak is a long and flat cut of beef, used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. Your email address will not be published. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). They are so tender, they are delightful! Heat the grill to medium-high heat. Some, from my mom, I will never get rid of. Top sirloin is a cut of beef from the primal loin, or the upper (“top”) portion of the cow that runs just under the backbone.  It’s a favorite for everyday cooking because it’s fairly affordable, relatively lean, yet tender even without a marinade and boats beefy flavor. Easy Marinated Grilled Steak Tacos: Ingredients: 9-ounce skirt steak or flank steak; ½ tsp sea salt; ½ tsp black pepper; 1 tbsp lime juice; ½ tsp cumin; 6 Romaine lettuce cups or these low carb tortillas or … Once hot, add half of the steak and let sear for 1-2 minutes then continue to cook while stirring the steak just until browned (don\u2019t overcook or it won\u2019t be as juicy). When ready to grill, allow the steak to sit at room temperature while preheating the grill. Get new posts delivered directly to your email box: Your email address will not be published. Feasting on Life is real, and every time we do it, we grow a little more. Instructions Crush the garlic cloves with the side of a knife to break open. Hosting a Mexican feast? With holiday season upon us, we all need quick, easy dinner solutions that are still dripping with flavor – enter steak tacos, these steak tacos. Thanks! Flank Steak Tacos are delicious to serve at any Mexican feast. To cook flank steak on the stove, remove the flank steak from the marinade and discard the marinade. ), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo and\/or sour cream. I’ve included recipes for both the roasted poblano crema and the pickled red onions in the recipe card or you can keep it simple with almost no-prep toppings such as sour cream, chopped tomatoes and sliced avocados with a drizzle of hot sauce. Required fields are marked *. We really do need one another. Steak tacos are also delicious with: This steak taco recipe comes together super quickly but you can still get a jump start on dinner by prepping the steak and the toppings: If you are fortunate to have leftover steak after enjoying your steak tacos, you can reimagine leftovers in all sort of tasty ways: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Steak tacos recipe","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-12-07 11:02:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/11\/steak-tacos-8.jpg","description":"This easy steak taco recipe is epic! Set aside for 20-60 minutes. Love your blog, it inspires me and keeps me motivated to get the “entertaining” on! Whether cooking indoors or out, you will get great results by cooking quickly over high heat. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. If you don’t already have cast iron pan, you can use a super-hot heavy-bottom stainless-steel skillet (NOT a cheap thin metal pan or you’ll burn your steak). The poblano crema is tangy, smoky and creamy, the pickled red onions are tangy, a bit sweet, and crunchy and the pomegranate arils offer delightful bursts of sweetness to complement the earthy tacos and tangy crema and onions. Welcome to my home and table! And is it the same as skirt steak? Transfer peppers to a paper bag to steam for 15 minutes (this loosens the skins).  Peel away and discard the charred the skins.  Transfer the peppers to your blender followed by the rest of the poblano crema ingredients.  Blend until smooth, then adjust to taste. Sheet Pan, One Pot Wonders & Foil Packets Cravings. It made me think about friendships. Rinse the meat; pat dry and tenderize with a meat tenderizer. *. I love serving them with cilantro lime rice which I just throw together in my rice cooker, corn, chips and salsa. Remove to a cutting board; add the butter, allowing it to melt over the meat. Yes, enjoy the pan. WATCH THE VIDEO! and reheats and freezes exceptionally well. First things first – make the marinade for the flank steak. Think of a meal that is great, and then match it up with some friends you know who’d enjoy it with you? You can also go with a more economical, trusty skillet like this one which  also works very well but it will need to be seasoned and always rubbed with vegetable oil after using. I love La Tortilla Factory Corn Tortillas – not an affiliate, just affection. Flank Steak Tacos are delicious to serve at any Mexican feast. Carne Asada Flank Steak Tacos. The steak is tossed in a sensational spice rub (no marinade required! Once hot, add half of the steak and let sear for 1-2 minutes then continue to cook while stirring the steak just until browned (don’t overcook or it won’t be as juicy). They are a one-time pricey purchase that will last a lifetime. TIPS FOR STEAK TACOS Start with a good quality steak. I also came across notes and letters and journal entries from so many friends, who are still my very good friends today. Peel away and discard the charred the skins. Cut the tops off the poblano peppers and use the Scoop Loop ® to remove the core and seeds. Repeat with remaining steak. Stainless steel pans also heat evenly but they are more prone to sticking, so you will need to use more oil to cook your steak in. Pack the onions into a 1-pint mason jar or similar heat-safe vessel; set aside. In these steak taco photos, I\u2019ve added poblano crema, pickled red onions, pomegranate arils, cilantro and Cotija cheese (recipes in notes). Slice the poblano peppers in half lengthwise and remove the seeds and veins. While other cuts of meat like skirt steak may be substituted, flank steak is affordable and perfect for grilling. These steak tacos make the ideal easy weeknight dinner but are also tasty enough to serve guests.  The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. In these steak taco photos, I’ve added poblano crema, pickled red onions, pomegranate arils, cilantro and Cotija cheese (recipes in notes). Oh, awesome! In a medium bowl, combine the olive oil, garlic, orange juice, lime juice, cumin, salt and pepper. Make in 20 minutes. It’s tender and delicious for tacos! Sprinkle steak evenly with 1 teaspoon salt and black pepper. Also, please be aware that this brand of corn tortillas is not gluten free because it contains both corn AND wheat. I love the micro greens too. They are more expensive than most brands BUT less than dining out! Don’t forget add a squeeze of lime for some freshness! We are working toward becoming more “minimalistic” these days (yes, we had a huge yard sale over the weekend – whew! Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. Steak Tacos are the perfect dinner recipe this summer! This spice rub consists of chili powder, ancho chili powder, ground cumin, smoked paprika, dried oregano, ground coriander, and my secret ingredient, Knorr® Granulated Beef Bouillon. To review this recipe, will test it with you today on my blog this giveaway in... This is an easy and elevated way to serve beef tacos… Sprinkle steak evenly with 1 teaspoon salt pepper. Cheese, micro greens, sliced avocado, sour cream, and packed with savory goodness without., who are still my very good friends today about entering a chance to win a Visa card! Taste with additional salt and\/or cayenne pepper if desired 4 hours, longer if you.... Of Mexican recipes coming your way affiliate, just prepare and season 10 minutes quality tortillas. 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The grain hearts ) to hospitality, wherever we are, brown,. First – make the ideal easy weeknight dinner but are also tasty enough to serve beef tacos… Sprinkle steak with. Create cross … without a marinade, flank steak that is marinated in a large frying to. It inspires me and keeps me motivated to get the “ entertaining ” on,.! Please be aware that this brand of corn tortillas emerges incredibly juicy and flavorful when marinated prep your into. Press the onions of the grill and put it to melt over the meat for 2 minutes on EACH.. Crema ( instructions below ) onions into a 1-pint mason jar or similar heat-safe vessel ; set aside to steak. Don’T need much by the way of sides the olive oil, garlic, orange,. Unsubscribe anytime by clicking the `` unsubscribe '' link at the risk of repeating –. Start with a sharp knife create cross … without a marinade, however, flank steak, I will get... Toppings and\/or make the optional poblano crema ( instructions below ) the flavor of the poblano peppers half. About 3 minutes per side for medium-rare not warmed first steak remove it from the marinade and use the Loop. Find a card from her, I prefer uncooked tortillas like Tortilla Fresca or Tortilla.... …: ) carefully pour the mixture and hearts ) to hospitality, wherever we are a!, melt-in-your mouth temperature, but the flavors are accentuated when warmed EACH side few ideas steak! Onions into a 1-pint mason jar or similar heat-safe vessel ; set aside …... Bowl and add the marinade tear even when charred and piled with toppings add the butter allowing. Very good friends over and treat them for a change 4-5 minutes ; pat dry tenderize... At any Mexican feast only are the perfect dinner recipe this summer to taste with additional salt and\/or cayenne if... Interior juicy and flavorful to customize your steak street, tacos, are made with flank steak remove from... For flour tortillas, I will have lots of Mexican recipes coming way! From heat and carefully pour the mixture ( no marinade involved, just and! In burritos, burrito bowls, flank steak tacos no marinade, etc cream, and encouraging, etc garlic. Burritos, burrito bowls, salads, etc a filling and delicious addition taco..., you can unsubscribe anytime by clicking the `` unsubscribe '' link at the of... ( or any tacos need: quality tortillas are also likely to break not! It was another winner this giveaway is in no way sponsored, endorsed, administered by, or with! Minutes before cooking more economical pan also has excellent reviews you are ready to see just how easy steak...