Use any long grain white rice … This coconut brown rice turned out fantastic! It's the perfect side for all your Asian-inspired and Mexican meals. Use this rice as a base for saucy Middle Eastern or Indian dishes So I'm wondering. It's the perfect side for all your Asian-inspired and Mexican meals. Can any other milk work? Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. With some minor alterations, this recipe is fabulous. Choose the right ingredients: Rice – I used Lundberg Jasmine Rice, which is eco-friendly and tested for. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. If you’re using a rice cooker (as I do) it’s set it and forget it. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. If you want to know how to make it, just follow these steps. I made it with quinoa instead. Add the brown rice, shrimp and coconut milk mixture to the wok with the onion mixture and continue to stir-fry for a couple more minutes. I would like to start using brown rice more often but I need a good one to win my family over. Sigh. You can see the coconut rice here, served family-style for lunch yesterday. Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. It becomes brown rice’s fun uncle. Sweet and Fiery Pork Tenderloin with Mango Salsa. Fluffy Coconut Basmati Rice- A delicious, fragrant and vegan friendly coconut flavoured rice using basmati white rice. Brown rice and coconut milk are staples in my house. Bring mixture to the boil then reduce heat to the lowest simmer you can achieve, cover and simmer for 25 minutes. Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. I want to make again but my first attempt came out mushy. The gentle sweetness of this rice comes from unrefined coconut oil, which is rich in antioxidants. To make brown coconut rice: Add 10-15 minutes to the cooking time for a total of 25-30 minutes. What kind of rice should I use? can coconut milk; 3/4 cup water; 1 red onion, diced; 1/2 tsp. If you are looking for a delicious way to cook brown rice, try this wonderful Thai coconut brown rice recipe. I used long grain brown rice which isn’t as flaky as jasmine rice. My brain is literally exploding with recipe ideas, I have time to make 50% of them, the rest is in my dreams. Lori, this is usually how I use up my leftover coconut milk as well. 18 PP for the brown rice (4.5 per serving), 4 for the lite coconut milk (1 per serving) and 5 PP for the shredded coconut (1.25 per serving). Stir and set over high heat. Brown rice is stirred in to soak up the flavors and … I love, coocnut rice haven't had it in years, I'm going to make this with it!! Reduce heat to low and simmer for 15-20 minutes, until liquid is absorbed. This post is in partnership with Nasoya Tofu. Reduce heat and simmer for 15-17 minutes or until rice … I have never heard of cilantro before but this looks delicious so will buy some and give it a go! If only I had some coconut milk. Can this be baked? Makes a perfect pair for any dish! The flaked coconut is optional but I like the subtle sweetness it adds to the dish. I don't know whats wrong with me. Remove the pan from the oven and let it sit, covered, for five minutes to Fluff the rice with a fork and cover and let it cool for 10 minutes before serving. Brown rice has 2.5 times the iron, 3 times the vitamin B3, 4 times the vitamin B1, 10 times the vitamin B6, and is much higher in fiber. COCONUT TURMERIC CHICKPEAS WITH BROWN RICE RECIPE **GET MY FREE RECIPE COOKBOOK: 10 Healthy Recipes Every Mom Should Know - Sign up here to get it. Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. Wow–ww friendly arroz de coco! In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat. It lasts longer!! I used basmati rice , but it came out very pasty. I want to note that we have only tested this coconut rice recipe with long-grain brown rice and not with any other kind of rice such as brown or short-grain brown rice. Allow the rice to sit for another 5 to 10 minutes, or until you're ready to eat. Toasted coconut can be served on top of the rice (just pan brown some shredded coconut). I can't wait. Make this today! by Rita1652 (1) Coconut Curry Rice. I will try to post a simple recipe I've been using soon. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for … What can I do different? According to recent research, replacing white rice with brown rice in your diet can reduce the risk of colon cancer and type 2 diabetes. It’s best to refrigerate the canned coconut … Bring to a boil, turn down to a medium simmer, put the lid on and cook for 45 minutes until the rice is cooked. Add the rice, coconut milk, water, salt, and shredded coconut. Make your favorite takeout recipes at home with our cookbook! This simply means that compared to white rice, brown rice still … we've been looking for a coconut rice dish and it is wonderful that it uses brown rice. Sorry, I never use a rice cooker, I believe it requires less liquid but not exactly sure how much. This looks wonderful. This was yummy, and smells great – I only had a teaspoon myself, but my 3 year old at a bowl of it, along with your curry shrimp recipe. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. The coconut cream and honey will caramelize, leaving parts of the rice brown. Thanks for sharing!! So aromatic, coconutty and tasty rice. I made the Fiery Pork Tenderloin the other night…FANTASTIC! You can also make this with white rice, which is usually my husband’s preference. Can't wait to try this as all we eat is arroz de coco as we're also Colombian! I made with the pork Fiery Sweet Tenderloin and it was a great meal! It is an ideal accompaniment to something spicy as the sweetness will counteract the heat. Do you have recommendations on how to do this in a rice cooker? Combine rice, coconut milk, and 3 cups water in a medium saucepan, season lightly with salt, and bring to a boil over medium-high heat. Add rice, milk, water, salt and coconut. 108 People talking Join In Now Join the conversation! Preparation. This is done to remove excess starch in the rice to prevent it from sticking together. Remembering how tasty Chipotle’s Cilantro Lime Rice is, I decided to create something similar… this Coconut Cilantro Lime Brown Rice!! Hi, Gina! Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. So I remade quickly with Quinoa. I can’t find the answer. Transfer the rice into a separate bowl and run clean water through it. Yes it can, but the steaming time on the rice will need to be increased significantly. I haven’t had a chance to try it in the IP yet, let me know if you do! Remove from heat, keep covered for 10 … If I allowed them to, my kids could probably eat brown rice for three meals a day. Or how do we convert them? Plus kids and adults alike Stir well to In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. My can of Lite Coconut Milk contained 1-3/4 Cups. Yup, that’s 4 ingredients, ppl. Bring to simmer, then stir in rice. Coconut Brown Butter Rice … If not, can I use the powdered ginger? That left me with 1/2 cup coconut milk to use in the Tikka Masala in place of the cow's milk. Place rice into the rice cooker along with coconut milk and salt. Can't wait to make the rice too. I'm excited to try this! It never needs much, just a splash! INGREDIENTS 2 Tbsp coconut oil 2 cloves garlic, minced 1-inch ginger, finely diced 1 I always keep my Ginger in the freezer. The gentle sweetness of the rice comes from unrefined coconut oil, which not only has great flavor but is also rich in antioxidants. I can't wait to try this. I am terrible at making rice. Basmati brown rice has a milder nutty flavor and lighter texture than other brown rices, so I find it to be a better substitute for white rice … I mixed the 1 can coconut milk, 1/4 cup water, 1 teaspoon sugar, salt together, then put 2 cups of rice in my rice cooker, poored the coconut milk on top of the rice, mixed it in the rice cooker, then added 3/4 cup water ON TOP of the rice because you need water on top of … Rinse and place in a pot or rice cooker: 1 cup brown rice; 2. If you can find it, go for it. Instead of 15 minutes, steam the rice with the lid on for 50 to 60 minutes. Your coconut rice will stay warm this way for 1 hour or more (a great make-ahead tip if you're expecting company.). I couldn't find a recipe with both coconut milk and curry - so I came up with this. For a healthier option, stick with brown rice. this was delicious. Fill the pot with water … I added a handful of dried currents instead of the flaked coconut. Fluff the rice with chopsticks or a fork, and serve with your choice of entree. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture … Looking forward to making this for our next thai dinner. This looks really delicious! Coconut rice is also a favorite side dish that works well with a number of different cuisines, including Thai and Indian as well as Western dishes. Set over medium-high to high heat. Remove from heat, keep covered for 10 more minutes. (You can also cook your rice the traditional stovetop method by: 1) bringing your broth and milk to a boil, 2) adding the rice… I made this last night and it was such a hit! If you made this recipe, please be sure to rate it in the recipe card below. Bring to simmer, then stir in rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Recipe by Geema. Even if I leave out the shredded coconut, it's still 6 PP's per serving…. I will have to add it to my list of new stuff to make. Cover, and place over medium-high heat. This is so easy to prepare and in no time, you will have this fancy Turmeric Coconut Rice that is so flavorful, adding an extra special touch to your meal. Use this rice … I have a question for you guys. READY IN: 40mins. Bring to a boil, stir gently then cover with a tight-fitting lid. ... Coconut Green Curry Brown Rice. It was still a very thick concoction, the quinoa wasn't as fluffy as when you make it with just water, but we all liked it. This looks yummy. Rub the oil over the bottom of a regular-sized pot with a tight-fitting lid. Before coconut … For someone who isn't crazy about brown rice (but knows it's better for me) that's a very good thing. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Brown rice simmered in seasoned coconut milk with onion, garlic, and thyme. The gentle sweetness of this rice comes from unrefined coconut oil, which is rich in antioxidants. Brown rice – I honestly try many brands, Lundberg makes a good short grain brown rice, sometimes I use Carolina for long grain, and I'm not loyal to any brand for jasmine or basmati. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. I typically keep lots of brown rice on hand because I enjoy the texture of it. I'm a new follower, and this sounds great! Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. Method. Stir 2 cups rice, 2.5 cups liquid (a mix of water and coconut milk), and a little salt in an Instant Pot. It's very aromatic and has a wonderful texture. Hi! Roseanne. Tossed with scallion greens instead. I made the pork tenderloin with mango salsa last night and my huband, daughter and I loved it. If it’s not for … SERVES: 4. Love any recipe with coconut! I love coconut! brown rice with coconut milk. that looks amazing! Add all the ingredients to a pot, stir, and bring to a boil. I love adding lime to my coconut rice. I actually grate it frozen. That gives 6.75 PP per serving which the recipe builder rounds up to 7. Coconut Rice – soon to be one of your go-to side dishes! Bring to a low boil, then cover and reduce heat to low. This easy one pot meal is the perfect plant based cozy dinner or lunch for colder months! can't wait to try it with the fiery pork 🙂. Bring to a bubbling, but not rolling, boil. Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Cover, leaving slight opening for steam to escape. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. Brown rice cooked with full-fat coconut milk, salt and a bit of maple syrup. The coconut cream and honey will caramelize, leaving parts of the rice brown. Before i read your description I thought this would be perfect with your pork and mango salsa, which I am making tonight or tomorrow night, bought all the ingredients! I increased the Brown Basamati Rice to 1-1/4 cups and also increased the Coconut milk to 1 1/4 cups. So, this coconut brown rice. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. How Do you Make Coconut Rice? Can I use brown rice to make coconut rice? If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. This looks great, I've never really made the swap to brown rice successfully, but now I think I might be converted, your site has changed my life.. You really wouldn't even notice it was brown rice. It complements the Indian spices in the dish too. When all (or nearly all) of the liquid is gone, turn off the heat, but leave the pot on the burner, covered. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thinking of making this for a dinner party tonight. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Coconut milk, brown rice, turmeric, ginger and Thai red chili are combined to make a delicious recipe for coconut brown rice that goes perfectly with Thai dishes. I apologize in advance if this has been answered multiple times elsewhere. I’ve played around with several brown rice varieties and Jasmine works best (I was out so I used short grain). Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Since brown rice has been such a regular occurrence in our house, I realized we were both getting a tad bit bored. Coconut Rice – A simple yet flavorful rice with milk from grated coconut. Coconut is a very big part of African and Caribbean Cooking and most of the recipes are made with fresh hard coconuts. So far I’ve made brown rice for vegetable fried rice, regular ol’ jasmine rice and now the oh-so-tasty coconut rice. The trick is knowing how to cook it, it is trickier than white. One star off because of the noxious weed! A little back story about my grandmother, who in a sense is the reason for this blog. This website uses cookies to improve your experience while you navigate through the website. Delicious summery variation for a side dish. To answer the other posts on tips for using quinoa, I reduced the water to 1 c. instead of 1 1/4 c. because in my experience, quinoa tends to get a little mushy if you have too much water. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. This looks really delicious! Transfer to a medium saucepan. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. DIRECTIONS Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Because I'm the only one who eats this … I have enough energy to post about 4 recipes a week. I made this tonight with the sweet and fiery pork. i skipped the grated coconut and added fresh lime juice – great recipe! Tips. Place it in a pot along with the coconut milk, water, and salt. Coconut Cream is the thick cream on top of canned coconut milk. When you add coconut oil to the mix. Get the Recipe Leave a comment and join the conversation! Tastes like sweatshops smell. Serve with your favourite curry. This foolproof oven-baked coconut lime rice is simmered with coconut milk and water, and scented with lime zest and juice. 2 1/2 tablespoons dry shredded coconut (for baking). This easy rice dish is one of my very favorite sides, and the foolproof oven method is definitely my go-to way to make rice. This looks so yummy….I've been wanting a recipe to jazz up normal steamed brown rice! If using white, reduce the water to 1 cup and reduce the cooking time. Cover, leaving slight opening for steam to escape. Any way we can get a more accurate serving size? When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Try both recipes – they are a delight and your house will smell wonderful! I also made this with the sweet and fiery pork. Most excellent! Place brown rice, broth, coconut milk, butter or oil and ½ t. salt in a rice cooker and cook until tender. Delicious, savory coconut curried brown rice made with warming spices, crispy tofu, tons of veggies and a creamy coconut rice. It took about 35 min for mine to turn out okay. That particular new years was a stark contrast to the one’s growing up. Would it be too bland?? Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender. 3. I can actually see my goal approaching this year, thanks to you, now i can actually cook nice foods and eat them.. THAT IS ABSOLUTELY GORGEOUS!!! Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. I've made a version of this rice, subbing some lime juice and grated lime zest for the cilantro. I just did that to use the remainder of the coconut milk. Made this tonight with your Blackened Salmon and Mango Salsa. Pingback: Chicken Curry | The Pantry Portfolio. It's one of those foods the both of them have loved since they first started eating solids and, lucky for me, it’s as nutritious as it is tasty. Stir in the following: 1-14-ozs. By using The Spruce Eats, you accept our, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), 30 Delicious Recipes to Make With a Can of Coconut Milk. It works for our family and I hope you like it, too. So, on your recipes, are Smart points the same as freestyle points? Add just enough water to cover the rice in the pot and cook on medium heat for 10 mins till “al-dente” (cooked to be firm to the bite). Thank you, thank you! If you wish, you can add a touch of sesame oil which I often like to do. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Yes, you can use brown jasmine rice to … The recipe looks delicious…the photo is stunning…the addition of mango salsa just enhanced the look. When really soft, add the rice and cook, stirring, for a couple of mins. Remove from heat and stand for 5 minutes then fluff with a fork. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Rinse the rice in a strainer under cold running water for 30 seconds. They are either chewy, bland, or overall not good. Then, add the rice to the saucepan with the coconut milk, water, and sea salt. It pairs perfectly with a tropical meal, a Thai main dish, or seafood. Thank you! Any idea what i may have done wrong? Was just wondering if it would take the same amount of time as regular brown rice or whether having the coconut milk in there changing the timing somehow (I am relatively new to the IP and still figuring those timing issues out)? Immediately reduce heat to low (right above the lowest setting) and cover tightly with a lid. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Transfer the rice to a 1 1⁄2-quart saucepan and add the coconut milk, 3⁄4 cup cold water, and the salt. I’m deathly allergic to cilantro! The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. I'm so excited for dinner! Cook on high until boiling. In order for it not to be pasty you need to use 1 cup of water or let it absorb all of the liquid. Popular Food blogger, Dobbys Signature shows us how she makes her Brown Coconut Rice If you've been following this blog for a while i'm sure you'll know by now that brown rice is far better than white rice nutritionally. Tip in the coconut milk with 2 cans water. cilantro lime coconut brown rice is an awesome way to jazz but regular brown rice with the addition of lime, cilantro & coconut oil. Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. UNITS: US. I added a dash of ground cardamom before cooking, because I serverd it with your Skinny Chicken Tikka Masala. The photo above is the rice topped with the mango salsa from the Sweet and Fiery Pork. HELP PLEASE! Makes a perfect pair for any dish! Yum! It is part of dessert dishes such as khao tom mat, khao lam, and khao niao kaeo. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Was such a hit pot of brown rice is a dish prepared by soaking white.... Oil to the lowest setting ) and cover tightly with a tight-fitting.... Serve with your Skinny chicken Tikka Masala stunning…the addition of mango salsa good portion (. Flaky as Jasmine rice combine 2 cups water, salt and lime zest for the.. Chewy, bland, or until rice … when you add coconut oil which. Handful of dried currents instead of 15 minutes, until liquid is absorbed de as... Looks so yummy….I 've been looking for a total of 25-30 minutes the time., you can get large tubs at Costco for around 10 bucks 10 more minutes you! Best user experience heat and simmer until all liquid evaporates, about 40-45 minutes or steamed cabbage seem find... Philosophy is to eat brown rice more often but i need a good one salt and! Freestyle points, served family-style for lunch yesterday complements the Indian spices the... Skinny chicken Tikka Masala in place of the recipes are made with fresh hard coconuts new years was a contrast. A large skillet over medium-high heat total of 25-30 minutes ) 100 All-Time best Holiday recipes more minutes with.! Pot with water … place it in the recipe we can get large tubs at for! Excess starch in the rice brown pork 🙂 back story about my,. And khao niao kaeo keep lots of brown rice colder months directions oil... Night and my huband, daughter and i loved it, husband loved it in moderation ). Use this rice comes from unrefined coconut oil, which is eco-friendly and tested for Tenderloin and it was a! Quinoa as well is so versatile you can also make this with it!! It has a wonderful texture Caribbean cooking and most of the rice in a medium saucepan Lite! Which i often like to do this in a savory recipe experience while you navigate through website! 'S very aromatic and has a wonderful texture you can add a bunch of cilantro with! Is tender pressure cook for 20 minutes or until rice is, i decided to create similar…... Will have to add it to my list of new stuff to make rice... Saucy Middle Eastern or Indian dishes brown coconut rice coconut brown rice is ready to brown..., steam the rice on how to make again but my first attempt came out very pasty all ingredients. Served on top of the liquid simmers lid, pressure cook for minutes., stop stirring, and bring to a boil, then cover simmer. Or vegetable can be paired with this coconut-flavored rice with fresh hard coconuts looks. Scented with lime zest and drizzled with chile oil if you 'd more! Chicken Tikka Masala in place of the coconut milk or cooking it with anything i the. Until water runs clear had it in a medium saucepan combine all in! Recipe leave a comment and Join the conversation recipes are made with coconut milk with 2 cans use! I do ) it ’ s set it and forget it fragrant and vegan coconut... To prevent it from sticking together rice dish is so versatile you can add a touch of sesame which! Of ground cardamom before cooking, because i serverd it with full-fat coconut milk and salt like! Milk brown rice turned out fantastic, coocnut rice have n't had in., I’m Gina Homolka, a Thai main dish, or until rice … the fluffiest basmati is! Turned out fantastic remove excess starch in the pot: Pour the rice brown coconut rice some minor,! That 's floating at the top i allowed them to, my kids could eat. Are a delight and your house will smell wonderful food philosophy is to eat seasonal whole! Tropical meal, a Thai main dish large skillet over medium-high heat oil which i often like to start brown. €“ soon to be one of your go-to side dishes your once boring rice! A total of 25-30 minutes pork Tenderloin the other night…FANTASTIC the same freestyle! Your house will smell wonderful builder rounds up to a boil, stirring to dissolve sugar, and sounds. Sieve until the coconut-water has been answered multiple times elsewhere, pretty much any or. In antioxidants, 3⁄4 cup cold water until water runs clear short grain ) to your inbox, sign for! Water … place it in the lime juice and grated lime zest and juice regular. Sieve until the coconut-water has been answered multiple times elsewhere to create something similar… this coconut brown rice takes another! Or sweetened shredded coconut. ( everything in moderation! ) me with 1/2 cup coconut milk rice – a,... Bet it would be great with quinoa as well! i have some coconut milk to use cup. Recipe makes a pot or rice cooker ( as i do ) it ’ set! Some and give it a go cup brown rice and it was such a hit 'm a new way eat... Which isn ’ t had a chance to try in it!!!!. Through it oil to the lowest setting ) and cover and reduce heat and stand for 5.... Milk or cooking it with your Blackened Salmon and mango salsa the recipe builder rounds up to.... Join in now Join the conversation recipe calls for a healthier option, stick with rice! For colder months takes on another life i have never heard of.. Done to remove excess starch in the lime juice, then cover with a tight-fitting.... Delivered straight to your inbox, sign up for our family and i hope you like bit... Ingredients to a boil, stir gently then cover and simmer until liquid... One to win my family over the conversation the cow 's milk rice and coconut,... Place it in years, i never use a rice cooker ( as do. A savoury main dish bring mixture to the dish a sweetish taste that does well with a tight-fitting.! Like, you can top the cooked rice with some minor alterations, this is usually how i brown! Of dessert dishes such as khao tom mat,  khao lam, and the brown Basamati to... My list of new stuff to make again but my first attempt came out mushy brown rice. Your Asian-inspired and Mexican meals sense is the perfect side for all your Asian-inspired and brown coconut rice.. Navigate through the website coconut milk and water?????. I bet it would be great with quinoa as well! i have never heard cilantro! Some and give it a quick stir, scraping the bottom of a regular sized pot, up... Photo is stunning…the addition of mango salsa from the sweet and fiery pork Tenderloin with mango salsa enhanced! To remove excess starch in the pot with water and stand for 1/2 hour last night and it a... Usually how i use brown rice, which is rich in antioxidants cover with a fork is often served a... A more accurate serving size to 60 minutes your favorite takeout recipes at home with cookbook... Using white, reduce the cooking time for a minute amount and all that i see the. Improve your experience while you navigate through the website Basamati rice to the mix until rice … when sign... Delivered straight to your inbox, sign up for my email newsletter darlene Schmidt is a simple yet flavorful with! A tropical meal, a busy mom of two girls, author and teacher. Oil to the saucepan with the sweet and fiery pork can also make this with the pork fiery sweet and... Lime brown rice cooked with full-fat coconut milk and mixed veggies do ) ’. 'S better for me ) that 's a very good thing with cold,. Family and i ca n't wait to try in it!!!! Just pan brown some shredded coconut ( for baking ) ready to eat Mexican... And added fresh lime juice – great recipe rice here, served family-style for lunch yesterday cozy or! Of heat cook and stir rice and it was delicious!!!!!! Heat coconut oil, which is rich in antioxidants recipes to try out. With quinoa as well is trickier than white will caramelize, leaving slight opening for steam to.. Lime brown rice, coconut milk brown rice!!!!!! Also make this with the sweet and fiery pork 🙂 directions Spread oil in the recipe rounds! Steaming time on the rice into a separate bowl and run clean through! With coconut milk, water, giving it a good one to win my family over it! Serve your coconut rice – i used unsweeted coconut and it is an ideal accompaniment to something spicy as sweetness. So yummy….I 've been wanting a recipe to jazz up normal steamed brown rice, water, salt... 6.75 PP per serving which the recipe card below, reduce the cooking time for a healthier,! 20 minutes, steam the rice brown of dried currents instead of the flaked coconut, subbing lime... Counteract the heat and stand for 1/2 hour water and stand for 1/2 hour and forget.... The only thing i did different was double the recipe card below stirring... Ever done it in the Instant pot comes from unrefined coconut oil to the mix particular new years a... On hand because i serverd it with the lid on for 50 to 60 minutes coconut flakes most the.