Laurian Vlase, 1 Marcel Parvu, 2, * Elena Alina Parvu, 3 and Anca Toiu 4 ... (Allium sativum) which is formed due to the hydrolysis of alliin when the garlic tissue is damaged. Some studies have also shown that increased consumption of both plants reduces the risk of head and neck cancers [4]. The other constituents reported in Garlic are alliin, volatile and fatty oils, mucilage and albumin. Chemical constituents of Allium stipitatum regel (persian shallot) essential oil ... (SAC) and diallyl trisulfide (DTS) also have some roles in the effects of the plant [2]. Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review. known as Persian shallot, is a spice used as a traditional medicine in Iran and, Mediterranean region. The result showed that 9-hexadecenoic acid, 11,14-eicosadienoic acid, and n-hexadecanoic acid are the main constituents. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. List of various diseases cured by Lepidium Sativum. Chemical Constituents . Crossref . Allium, Amaryllidaceae familyasında yer alan, kuzey yarım kürede doğal olarak dağılım gösteren ve 15 alt cins ve 56 bölüm ile 800'ün üzerinde türü bulunan bir cinstir. Preview . inorganic chemical sciences ISSN: 2637-4609 Research Article Phytochemical Screening and Proximate Analysis of Garlic (Allium Sativum) Muhammad Ali1* and Idris S Ibrahim2 1Department of Microbiology, Federal University Gusau, Nigeria 2Department of Pharmaceutical Technology, School of Technology, Nigeria *Corresponding author: Muhammad Ali, Department of Microbiology, Federal … Buy Allium Sativum: Chemical Constituents, Medicinal Uses and Health Benefits (Plant Science Research and Practices) on Amazon.com FREE SHIPPING on qualified orders To evaluate the quality of garlic and garlic products, it is important to consider all the precursors and the biological active substances present [3,4,5]. Allium Sativum: Chemical Constituents, Medicinal Uses & Health Benefits: Haynes, Abel: Amazon.sg: Books Garlic consists of the bulbs of the plant known as Allium sativum belonging to the family Liliaceae. Genus : Allium 7. Year: 2016. Please login to your account first; Need help? Allium sativum is highlighted for its treatment of unstable angina pectoris, sickle red blood cell dehydration inhibition, senescence ameliorative, chemoprotective, cardiovascular, antineoplastic, anticarcinogenic, and antiatherogenic effects. El-Saber Batiha G, Magdy Beshbishy A, G Wasef L, Elewa YHA, A Al-Sagan A, Abd El-Hack ME, Taha AE, M Abd-Elhakim Y, Prasad Devkota H. Nutrients, 12(3), 24 Mar 2020 The dried garlic chips were milled and analyzed for chemical and proximate composition as described in AOAC (2000) Method No. Garlic, Allium sativum, also of the Lilly family has a strong characteristic odour and taste and the bulb is used as flavouring agent [2]. Series: Plant science research and practices. The oil is a rather complex substance, of a strong, intensely penetrating odor and consists of allyl compounds of sulfur. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. Garlic (Allium sativum) is a species in the onion genus, Allium.Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Allium hirtifolium Boiss. The chips were sun-dried for 3 weeks. Ferreira2* 1Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Str, 38446, Nea Ionia, Magnesia, Greece. The effect of Allium sativum extract on pituitary-gonad axis in heat- stressed female mice / Mehrdad Modaresi and Mehdi Heidari / Journal of Chemical and Pharmaceutical Research, 2015, 7(6):7-9 (50) Antidiabetic Actions of Powdered Plant and Aqueous Extract of Allium Sativum (Garlic) Bulbs in Type-II Diabetic Patients / Akbar Waheed, Usman Nawaz, G.A. Chemical Constituents: Volatile oil (25 percent), mucilage (35 percent), albumen, sugar, starch, fibrin, and 50 percent water. Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Allium sativum L., also known as garlic, is a bulbous plant.it is a member of Amaryllidaceous family, and it belongs to Allium L. genus including onion, wild onion, onion. 1137. Allium Sativum: Chemical Constituents, Medicinal Uses And Health Benefits. Both plants are of medicinal values including common cold, heart disease, osteoporosis and other diseases [3]. When a garlic clove is intact, glutamyl cysteins are the primary sulfur components (Powolyny and Singh 2008) [47]. Cultivation and Distribution of Garlic: Garlic is cultivated in all states of India and in other places like … Borrow it Toggle Dropdown Albert D. Cohen Management Library; Architecture/Fine Arts Library; Archives and Special Collections; Bibliothèque Alfred-Monnin (Université de Saint-Boniface) Antifungal effects of Allium sativum (garlic) extract against the Aspergillus ... Yasmina M. Abd-Elhakim, Hari Prasad Devkota, Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review , Nutrients, 10.3390/nu12030872, 12, 3, (872), (2020). Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. by Haynes, Abel (Edt) The use of Allium sativum (garlic) for medicinal purposes has origin in antiquity and is still included in the traditional medicine of many cultures. It is belong to family Amaryllidaceae [6]. By. Language: english. In this study, the chemical composition of the hydromethanolic extract of this plant was analyzed using GC/MS. In this study, the chemical composition of the hydromethanolic extract of this plant was analyzed using GC/MS. Allium sativum Linn. ISBN 10: 1634842650. Abstract. Introduction Garlic (Allim sativum), one of the oldest plants used in medicine ranks the highest of all the herbal remedies consumed for its health benefits. Garlic (Allium sativum L.): Adverse effects and drug interactions in humans ... Yasmina M. Abd-Elhakim, Hari Prasad Devkota, Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review, Nutrients, 10.3390/nu12030872, 12, 3, (872), (2020). The main active component is alliin (S-allyl cysteine sulfoxide), a potent antioxidant with cardioprotective and neuroprotective actions. Allium hirtifolium Boiss. Flowers range from pink to white, clustered together in a similar fashion and… ISBN 13: 9781634842655. Allium sativum Common name(s): Garlic, Poor Man’s Penicillin, Poor Man’s Treacle. When Publisher: Nova Science Publishers, Inc. Description: Garlic is cultivated all over the country as a spice plant. Mohammed A.E. Pinterest. Abel Haynes (Editor) Series: Plant Science Research and Practices BISAC: NAT026000. Crossref. It is indigenous to Central Asia and northeastern Iran. Plant family: Chemical constituents: Botany/description: The leaves are long, narrow, and flat, like grass. and phyto-chemical constituents. Allium sativum L., bulbus . Allium sativum: chemical constituents, medicinal uses and health benefits Haynes, Abel. Share. Miana / Medical Monthly Forum pharmacognosy. WhatsApp. Twitter. It is miscible with alcohol, ether, and benzene and decomposes on distilling. Garlic is known by other names such as Allium and lahsun. Allium vineale is formed mainly by Allyltrisulfide (24 %) and Diallyltetrasulfide (16 %), when Allium sativum by (45 %) of Allyltrisulfide and (22 %) Diallyl disulfide as main chemical constituents. Achetez neuf ou d'occasion Fast and free shipping free returns cash on … known as Persian shallot, is a spice used as a traditional medicine in Iran and, Mediterranean region. It is a cultivated food highly regarded throughout the world. Noté /5. The result showed that 9-hexadecenoic acid, 11,14-eicosadienoic acid, and n-hexadecanoic acid are the main constituents. Pages: 112 / 111. File: PDF, 1.90 MB. 0. Allicin, a yellow liquid responsible for the odour of garlic, is the active principle of the drug. Garlic is originally from Central Asia, and as one of the earliest of cultivated plants [7]. Chemical Constituents of Three Allium Species from Romania. Various chemical constituents have also been identified in this allicin-free preparation, such as nonsulfur compounds, saponins, Maillard-reaction compounds, protein fractions, and others. These are hydrolyzed to form alliin. Garlic (Allium sativum L.) is one of those plants that were seriously investigated over several years and used for centuries to fight infectious diseases [5]. The garlic bulbs were desegmented into cloves and cut into chips. Retrouvez Allium Sativum: Chemical Constituents, Medicinal Uses and Health Benefits et des millions de livres en stock sur Amazon.fr. 1 Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review Natália Martins2, Spyridon Petropoulos1*, Isabel C.F.R. Buy Allium Sativum: Chemical Constituents, Medicinal Uses & Health Benefits by Haynes, Abel online on Amazon.ae at best prices. Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more. The use of Allium sativum (garlic) for medicinal purposes has origin in antiquity and is still included in the traditional medicine of many cultures. Keywords: Allium sativum; chemical composition; essential oil; ethanol extract antioxidant activity; antibacterial activity. Allium sativum: Chemical Constituents, Medicinal Uses and Health Benefits $ 110.00. Family: Liliaceae. It is grown in temperate and tropical regions all over the world [28]. They stem from the bulb (cloves encased in papery white skin) which roots the plant into soil. Allium sativum. Medicinal use and Health Benefits of Allium sativum: A Comparative Review of the Whole Extract vs Bioactive Constituents (Stephen M. Suru, Department of Human Biochemistry, Faculty of Basic Medical Sciences, Nnamdi Azikiwe University, Nnewi Campus, Nnewi, Nigeria) pp. Chemistry and Pharmacology Sulfur compounds are the main chemical constituents responsible for Allium sativum’s taste, smell, and likely for its biological effects. Facebook. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Common names: Rashun (Bengali); Garlic (English). It will be seen that this remarkable herb is heavily laden with organic sulfur, but no oxygen is found in the oil. MATERIALS AND METHOD Garlic bulbs (Allium sativum) were purchased from the open market at Ado Ekiti, Ekiti State, Nigeria. Garlic ( Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. Comparison of chemical constituents, antibacterial and antioxidant activity of essential oil from Allium sativum L. (Kastamonu and Denizli local) By Gülay Kozan. Send-to-Kindle or Email . Allium vineale, has been used as a traditional medicine in Iran and, region! Used as a traditional medicine in Iran and, Mediterranean region fatty oils mucilage. Online on Amazon.ae at best prices diseases [ 3 ] the risk of head and neck cancers [ ]... Libraries ' official online search tool for books, media, journals, databases, documents! At Ado Ekiti, Ekiti State, Nigeria the oil is a spice used as a traditional in. Shown that increased consumption of both plants reduces the risk of head and neck cancers [ ]... 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